Full Moon BBQ's recipe carefully combines herbs and spices to create the finest dry rub for a black angus brisket. Smoking brisket is a treasured tradition in the south that has to be performed by a real pit master, which is why we want to share our secret.
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Ribs
Even the pros know that you don’t need a lot of ingredients to make really delicious ribs. These flavorful, fall-off-the-bone beef ribs from Clint Cantwell, editor of Grillocacy.com and Kingsford.com only use a handful of ingredients but they’re so good we guarantee you’ll be grilling these up all summer long. 
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Dry Rubbed Porterhouse Pork Chops with Steakhouse Butter
Make steakhouse-quality pork chops at home; a dry rub and herbed butter take standard chops to the next level. Recipe courtesy of the National Pork Board.
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Smoked Pig Balls
You can modify this grill recipe for the oven, if you don’t have access to one on game day. Simply wrap your bite-size slices of kielbasa in bacon, and season like the recipe says, and then bake on a parchment-lined sheet pan in a 375 degrees F oven on the center rack for about 20 minutes or until crisp.ecipe Courtesy of Clint Cantwell, Grillocracy.com
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This two-part recipe calls for a homemade rub and BBQ sauce. These doesn't take long to cook, and you can make them according to your liking. 
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Baby Back Ribs
Ribs are the ultimate finger food for football loving fans. Use your favorite BBQ sauce for the best food at the game!
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Coffee and Chili-Rubbed Steak Tip Skewers
The coffee rub gives these steak skewers a rich, almost chocolaty taste. Grill them outside if weather permits or bring the party indoors with the convenience of an indoor grill. — Angela CarlosRecipe Courtesy of Community Coffee.
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Double Smoked Bacon Wrapped Ribs
St. Louis spare ribs have never tasted so good. Serve these individually portioned bacon-wrapped spare ribs with a mustard-style barbecue sauce. — Angela CarlosRecipe Courtesy of Clint Cantwell, Grillocracy.com 
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Colman's Mustard Dry Rub Recipe is an effortless and unexpected way to add an exciting twist to revamp any classic BBQ meals including meats, poultry, and veggies. With this simple recipe, all of your summer guests will be raving about your flavorful dishes.
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 Dry Rubbed Barbecue Turkey Wings
If you are looking for a healthy alternative to those calorie-laden wings, try this healthy alternative for your Super Bowl party instead!
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Memphis is not only the pork barbecue capital of the world, it’s home to dry rubbed ribs.  Here with her take on the Bluff City classic is Kingsford Invitational judge and owner of Memphis Barbecue Co., Melissa Cookston. Make the dry rub (and add it to your rack of ribs) a day in advance for maximum flavor
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