Full Moon BBQ's recipe carefully combines herbs and spices to create the finest dry rub for a black angus brisket. Smoking brisket is a treasured tradition in the south that has to be performed by a real pit master, which is why we want to share our secret.
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Grilled Salmon
A dry rub that works well on pork, chicken, turkey, shellfish, and rich fish like salmon. 
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5

Dry Rubbed Porterhouse Pork Chops with Steakhouse Butter
Make steakhouse-quality pork chops at home; a dry rub and herbed butter take standard chops to the next level. Recipe courtesy of the National Pork Board.
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4.272725

Coffee and Chili-Rubbed Steak Tip Skewers
The coffee rub gives these steak skewers a rich, almost chocolaty taste. Grill them outside if weather permits or bring the party indoors with the convenience of an indoor grill. — Angela CarlosRecipe Courtesy of Community Coffee.
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Chef Paul Steele of Phoenix Public Market Café makes his pulled pork by pre-roasting the pork in a flavorful dry rub, and then braising it until perfectly tender. Tossed in a smoky barbecue sauce and topped with coleslaw, it's a pretty remarkable version of the classic pulled pork sandwich. 
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4

Baby Back Ribs
Ribs are the ultimate finger food for football loving fans. Use your favorite BBQ sauce for the best food at the game!
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4

Colman's Mustard Dry Rub Recipe is an effortless and unexpected way to add an exciting twist to revamp any classic BBQ meals including meats, poultry, and veggies. With this simple recipe, all of your summer guests will be raving about your flavorful dishes.
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Take your baby back, st louis style ribs and remove the memebrane on the back. trim excess fat. use your favorite dry rub or leave them alone till later for the wet sauce. Wrap in foil meat side up, cook indirect heat 225-230 degrees for abour 3 hours, take off the grill, open the foil (Be carefull hot juices and steam)!!!!!! slap on the sauce throw it on the grill to crust up and enjoy! you will not be dissapointed
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3

Memphis is not only the pork barbecue capital of the world, it’s home to dry rubbed ribs.  Here with her take on the Bluff City classic is Kingsford Invitational judge and owner of Memphis Barbecue Co., Melissa Cookston. Make the dry rub (and add it to your rack of ribs) a day in advance for maximum flavor
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 Dry Rubbed Barbecue Turkey Wings
If you are looking for a healthy alternative to those calorie-laden wings, try this healthy alternative for your Super Bowl party instead!
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This is one of my favorite dinners. It’s easy since most everything can be prepared ahead of time, like dry rubbing the steak, the peppers and onions and even the crema. Most of all, I just love these flavors. The sweet, spicy and smokey flavor of the chipotle is wonderful with the richness of the avocado crema. Skirt steak is perfect for fajitas. It’s rich in flavor and when cooked properly and sliced thinly it becomes more tender and very satisfying.
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2.90909