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Top Rated Dominican Cake Recipes

Dominican Cake
What makes Dominican cake so special? Well, you won’t know until you try it, but let me give you a spoiler: It is incredibly delicate in texture and sinfully delicious. The most important feature of the Dominican cake is that it is very "airy" and moist. It contains a large amount of fat and a large volume of air, producing a cake that virtually dissolves in your mouth. Dominican cake is the center of every Dominican celebration. No wedding, baptism, or birthday is complete in the Dominican Republic without our delicious traditional cake.
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by
Muffin Goddess
Tropical pound cake with pineapple. Posted for ZWT, untried by me. Adapted from the May/June 09 Hannaford fresh magazine. NOTE: don't preheat the oven - this cake is supposed to go into a cold oven! Cook time includes cooling times for both cake and filling.
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Scott Conant
The version of Dominican cake that Scott Conant's friends introduced him to was a white cake layered with dulce de leche filling and frosted with a very sweet meringue. In his adaptation, Conant (along with his pastry chef Gerry Minos) lightens up on the sugar in the meringue and adds a nutty liqueur to the filling and frosting, giving it an Italian flavor. The cake is a knockout, with or without the liqueur, and stellar with either homemade or store-bought dulce de leche.
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