Quota Error: profileId ga:57022768 has exceeded the daily request limit.
- Best Recipes
- Deviled Eggs
Top Rated Deviled Eggs Recipes
The most important part of any deviled egg is the filling. Creamy yolks mixed with Hood sour cream and flavors like chives, parsley, and olives will make these herbed deviled eggs a favorite at your next holiday party. For more delicious seasonal recipes visit Hood.com.View Recipe
Deviled eggs make a great appetizer at parties and potlucks. Lisa Gorman, Director of St. Joseph Health Wellness Center, says, “Eggs are a great source of protein; they can help you feel full and can prevent your insulin levels from spiking,” making them a great choice if you’ve eaten a lot of sugary items recently.Click here to see more of our egg recipes.View Recipe
This truffled deviled egg variation is an indulgent twist on a cocktail party classic. Serve alone or as a part of a Deconstructed Salmon Niçoise Salad. — Allison Beck
Eggs are one of my favorite things to eat, and this appetizer is timeless. Deviled eggs are great for showers because you can prepare them ahead. Just garnish them right before serving.Tip: Before you cook the eggs, poke a hole in each end of the eggs with a pin and they’ll be easier to peel after they’re cooked.View Recipe
Many German recipes for deviled eggs exactly mirror the classic we know and love, but others include anchovies, cheese, and capers. Try this anchovy version at home.This recipe is courtesy of Bon Appetit.View Recipe
There’s been a lot of talk about deviled eggs being indulgent, but this recipe gives them a healthy side, too. Whole Foods stirs some chickpeas into their mixture to add texture and some protein.
Transform eggs from something ordinary to a sweet and tangy treat. Create a spicy twist on classic deviled eggs with this recipe. In just 15 minutes you’ll have a perfect party snack sure to please even the toughest crowds.
Deviled eggs are a sight for sore eyes to begin with, but these pickled deviled eggs make them magnificent. Chanie from Brooklyn, N.Y., uses beet juice in her deviled eggs to give them that glow, making them a perfect addition to a Passover meal.
Deviled eggs have always been a party staple. Your grandmother was serving deviled eggs at her luncheons. They are fabulous, creamy, tangy appetizers that guests look forward to all year long. Here is an easy recipe that is sure to please!
Click here to learn how to make the perfect deviled egg every time!
There are no special tricks to my deviled eggs, but I promise you that you’ll love them. A lot of people don’t think about putting sour cream into their recipe, and I think it’s what adds that special something. Espelette pepper is a French type of chile pepper and if you can’t find it in the store, feel free to substitute with cayenne.
McCormick doesn’t mess around with deviled eggs, especially when they are traditionally made with one of their specialties, paprika. This recipe is as simple as it gets, but the flavors always shine through.