Top Rated Dahl Recipes

by
sanjayndalal@gmail.com (Tarla Dalal)
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by
Melanie Booth
This is a delicious Indian lentil soup with spicy red onions!
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by
www.recipesource.com
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by
Leslie in Texas
Hearty and full of flavor, this soup is good for you. This is a specialty of Yanuca Island, Fiji. From a February 1984 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section. The recipe was requested from The Fijian Resort Hotel.
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by
PinkCherryBlossom
This recipe came from Simon Rimmer or Greens vegetarian restaurant in Manchester. This is the original recipe but as I am trying to watch my weight I use 4 sprays of cooking oil rather than 2 tablespoons and leave out the fried plantain which brings it to about 230 calories per serving and 1.2g fat. Its wonderfully warm and comforting and just needs to be served with some chapattis or naan bread.
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by
Lakerdog2
I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.
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Mung Dahl recipe. Ready In: 2 hr Makes 6 servings 63 per serving Ingredients: mung dahl, garlic cloves, ginger, cilantro, turmeric, cayenne pepper, salt, lemon juice, ghee (clarified butter), asafetida, cumin seeds, lemon
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Misslazy
An easy and tasty lentil recipe. Cheap and quick! It's quite hot so I like it served with rice and a green vegetable.
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by
Recipes Network
Lentil Dahl
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by
Dancer^
Try Dahl Soup from Food.com. - 26199
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Enjolinfam
Dahl is a staple in India, usually eaten with every meal. My family always eats Dahl when we make Indian food. This is a new recipe for Dahl made and demonstrated by Cinda Sanders on a cooking show titled "Indian Cuisine."
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by
Dina Cohen
I found this recipe in a French Cookbook and adapted it a bit. This is a simple and delicious and most of all very easy to make. It can be served as an entree with a salad or a side dish.
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