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Top Rated Curry Chicken Recipes

Curried Chicken Salad on Crispbread
Curry lends a kick to this creamy chicken salad. Spread the mixture on a crispbread for a satisfying crunch that beats the heck out of Wonder bread. Click here to see 11 Open-Faced Sandwiches for Summer Click here to see 101 Ways to Cook Chicken
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5

A spiced-up version of your classic chicken salad.
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4.5

Curry Chicken Burgers
Ground chicken can taste bland and often has a texture that's tough to work with, but with the addition of curry powder, onions, and peas, plus some bread crumbs, you have a unique, hearty burger with the health benefits of lean protein. Chutneys are usually made with a fruit like mango or pineapple but the sweetness and the acidity of cherry tomatoes (which, hey, are also fruits) are perfect in a mixture in which sweet and sour are neccessary — and refreshing. Click here to see 7 Must-Try Burger Recipes. 
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4.2

Curried Chicken and Coconut Soup
This satisfies the cravings for a chicken curry, and it can also be stretched with rice or noodles for those who want the full experience. I find low- or reduced-fat coconut milk is preferable to the full-fat version in a soup since it strikes a note of luxury without being overly rich. — Anne Bell, Low Carb Revolution : Comfort Eating for Good Health.
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4

Perfectly sweet and savory, this moist sandwich is delectable — and just as suitable for a business luncheon as it would be for a bridal shower. Next time you’re the host, this is an easy make-ahead choice. And it is as attractive as it is delicious. Click here to see 10 Classic Summer Sandwich Recipes
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4

Fast ‘N Fresh Curried Chicken Salad Sandwich
This easy chicken salad sandwich recipe is the Grand Prize Winner of Arnold Bread’s first-ever “America’s Better Sandwich” Contest. Mary Hawkes of Prescott, Arizona will be awarded $25,000 for the creation of her recipe: Fast ‘N’ Fresh Curried Chicken Salad Sandwich. Mary’s recipe beat out over a thousand other recipes and was the top choice among 12 finalists! Click Here to See More Sandwich Recipes
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4

Fast ‘N Fresh Curried Chicken Salad Sandwich
This easy chicken salad sandwich recipe is the Grand Prize Winner ofArnold Bread’s first-ever “America’s Better Sandwich” Contest. Mary Hawkes of Prescott, Arizona will be awarded $25,000 for the creation of her recipe: Fast ‘N’ Fresh Curried Chicken Salad Sandwich. Mary’s recipe beat out over a thousand other recipes and was the top choice among 12 finalists!Click Here to See More Sandwich Recipes
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4

Burma (officially known as Myanmar); a small landlocked nation in South Asia overshadowed by giants such as China, India and Thailand. Mostly in the news for political reasons, its cuisine has yet to be explored. Culinary conversations about South-East Asian food always revolve around Thailand, Malaysia and Indonesia, hence Burmese cuisine always manages to slip through the cracks. To any food lovers surprise, this undetected culinary gem is exploding with taste, colors and aromas. The only way to bring Burmese cuisine to the fore is by understanding their flavors and creating them in your kitchen. Heavily inspired by the fare of its neighbors, China, Thailand and India, Burma adapts foreign flavors into local manna to make it their own signature dish. One such dish that I have had at numerous occasions, mostly home-cooked, is Khow Suey. In essence the use of coconut milk can be attributed to Thai influence, but when the whole dish comes together, along with the use of various condiments, the dish stamps its own individual identity. For years I have been searching the internet and various cookbooks to find the recipe for Khow Suey, but the results were fruitless. Either they were unnecessarily complicated or very bare. To my surprise, where most entries on a search engine coughs up millions of hits, Khow Suey barely had any. It was then when it dawned upon me, the fragrance and taste of this dish deserved more, it had to be made public knowledge. The solution was research and compilation. It required me to study the information I had on hand and then use the bits that were necessary. After that it was simply a test of my own palate. Luckily, first time proved to be a charm.
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4

From the blog http://chatteringkitchen.com Burma (officially known as Myanmar); a small landlocked nation in South Asia overshadowed by giants such as China, India and Thailand. Mostly in the news for political reasons, its cuisine has yet to be explored. Culinary conversations about South-East Asian food always revolve around Thailand, Malaysia and Indonesia, hence Burmese cuisine always manages to slip through the cracks. To any food lovers surprise, this undetected culinary gem is exploding with taste, colors and aromas. The only way to bring Burmese cuisine to the fore is by understanding their flavors and creating them in your kitchen. Heavily inspired by the fare of its neighbors, China, Thailand and India, Burma adapts foreign flavors into local manna to make it their own signature dish. One such dish that I have had at numerous occasions, mostly home-cooked, is Khow Suey. In essence the use of coconut milk can be attributed to Thai influence, but when the whole dish comes together, along with the use of various condiments, the dish stamps its own individual identity. For years I have been searching the internet and various cookbooks to find the recipe for Khow Suey, but the results were fruitless. Either they were unnecessarily complicated or very bare. To my surprise, where most entries on a search engine coughs up millions of hits, Khow Suey barely had any. It was then when it dawned upon me, the fragrance and taste of this dish deserved more, it had to be made public knowledge. The solution was research and compilation. It required me to study the information I had on hand and then use the bits that were necessary. After that it was simply a test of my own palate. Luckily, first time proved to be a charm.
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4

Chicken Skewers
Juicy, spiced chicken skewers are even tastier when dipped with a sweet, salty, curry sauce.This recipe is courtesy of Once Upon a Chef.
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3.42857

Green Chicken Curry
"In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal."-lausThis recipe is courtesy of laus via AllRecipes.com.
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2.75

Coconut-Curry Chicken Stew
Some curry powder contains salt, so be sure to read the label on yours before adding additional salt to this recipe. Start to finish, this stew is ready in about 30 minutes. Make it on a busy weeknight. Recipe courtesy of David Venable, host of QVC's cooking show In the Kitchen with David.
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2