Cubanelle Pepper

Cubanelle Pepper Shopping Tips

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Cubanelle Pepper Cooking How-Tos

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

More On Cubanelle Pepper

Find recipes for Chicken-Stuffed Cubanelle Peppers and other Course recipes. Get all the best recipes at . Recipe directions: Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, salsa, chicken, bread crumbs and rice. Spoon into peppers.
Many of us are familiar with peppers roasted on the grill. This recipe takes it a step further by stuffing the peppers with cheese to make a delicious appetizer or side dish. This recipe comes from The Vegetarian Grill by Andrea Chesman.
Ingredients: * 6 Cubanelle peppers or mild banana peppers * 2 eggs * 1 cup salsa * 3 cups shredded cooked chicken breast * 3/4 cup soft bread crumbs * 1/2 cup cooked long grain rice * 2 cups meatless spaghetti sauce, divided * Cut tops off peppers ...