Cubanelle Pepper

Best Cubanelle Pepper Recipes

Shopping Tips

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Cooking How-tos

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

More On cubanelle-pepper

Ingredients: * 6 Cubanelle peppers or mild banana peppers * 2 eggs * 1 cup salsa * 3 cups shredded cooked chicken breast * 3/4 cup soft bread crumbs * 1/2 cup cooked long grain rice * 2 cups meatless spaghetti sauce, divided * Cut tops off peppers ...
Here's a different take on traditional stuffed peppers. Substitute chicken for the beef and use Cubanelle peppers in place of the green peppers that are usually featured in such a dish.
A succulent sweet pepper, stuffed, and topped with ground sirloin and cheese, this is the best stuffed pepper you will ever have. You will remember this dish.