Top Rated Crumpet Recipes

by
L DJ
Lived on a dairy farm and aunty used to make these. Served them up with 'fresh' butter and homemade gooseberry jam. Mmmmmmmm Memories......try it and start a memory for your family (times are approx)
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by
Gracie92
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by
Bayhill
Posted for the Zaar World Tour 2006-England. From the "Good Cook" cookbook. Note: prep time includes rising time.
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by
Mille®
A staple in every respectable English household at tea time. Although they are in the pancake and crepe family, they are very distant cousins and have a unique but distinctive taste.
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by
Mysterygirl
These are traditional and great as a morning accompaniment.
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www.epicurean.com
Use very warm water (105oF. to 115o F.) for dry yeast; use lukewarm (80oF. to 90oF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis- solved. Add sugar, salt, and butter to warm milk, ...
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International Recipes
1 1/4 lb plain flour1 oz salt1 pt warm water1/2. oz yeastDissolve the yeast in part of the water sift the flour and salt and mix in water. Add the yeast cover and leave in a warm place until the dough rises. Thin down to Yorkshire pudding ...
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by
ellie3763
from "one perfect bite" - http://oneperfectbite.blogspot.com/2010/02/crumpets.html
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by
Carol Craig
I save clean water chestnut and pineapple cans so I can make crumpets whenever my family requests them. (You can also use a circle cookie cutter or mason jar ring.) I first made these for a 4-H project.
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by
Best of Country Breads
Find recipes for Crumpets and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, 1 tablespoon butter, egg and mix well. Combine flour and salt; add to yeast mixture. Beat until smooth. Cover and let rise in a warm place until doubled, about 45 minutes.
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International Recipes
1 1/4 lb plain flour1 oz salt1 pt warm water1/2. oz yeastDissolve the yeast in part of the water sift the flour and salt and mix in water. Add the yeast cover and leave in a warm place until the dough rises. Thin down to Yorkshire pudding ...
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by
Doreen Randal
Try Crumpets from Food.com. - 667
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