Top Rated Cruller Recipes

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Schokolinda
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.
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of Brenda Porreca of Honesdale, PA, for FoodTV.com's Couch Potato Cook-Off
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jo_jo_ba
A fried cake and sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." French crullers are made in a round shape with cream-puff batter, and fried in deep fat and glazed.
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Leah's Kitchen
I love these doughnuts; the orange glaze which has orange juice and zest in it is delicious! This recipe is perfect if you are baking for the holidays or having guests over. We have been making this recipe for about 5 yrs. We found it in the Oct. /Nov. 1999 Taste of Home magazine. Yield is about 36 crullers/ 18-20 servings
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Taste of Home
Find recipes for Orange-Glazed Crullers and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, dissolve yeast in water. Beat in the milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
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Kathy
Fried and glazed with confectioners' sugar frosting.
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*Alia*
These are best while still warm.
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anon-7wrai112hi92@base.google.com (Amish Cooking)
light and fluffy doughnuts
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BirdyBaker
Cruller...A fried cake, sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." Crullers are made by rolling out dough, cutting it into strips, doubling the strips, twisting them, and pinching the ends together. They are then fried in deep fat and brushed with sugar. French crullers are made in a round shape with cream-puff batter, and fried in deep fat. They often have a thin icing. This is a recipe I got from recipegoldmine.com. I have also posted a different variation on this recipe called French Cruller 2.
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Molly53
A delicious fry bread from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
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manta
Ingredients: 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces 1 cup water 1/2 teaspoon salt 1/2 teaspoon sugar Seeds from 1/2 vanilla bean 1 1/4 cups (5.3 ounces) flour 3 eggs 2 egg whites Canola oil for frying 1. In a medium-size, wide ...
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Gale Gand
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional French cruller is made from pate a choux and is basically hollow. The word cruller comes from the Dutch word krulle or krullen, meaning twisted cake.
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