Top Rated Cremini Mushroom Recipes

Wild Mushroom Pizza
It may be called Wild Mushroom Pizza, but don't worry — all of the mushrooms in this recipe are easily found in most grocery stores these days. Cremini, shiitake, button, and oyster mushrooms are cooked separately to account for their different cooking times and textures. See all pizza recipes.
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This mushroom pasta creates a decadent truffle sauce without a touch of cream. It's an elegant yet fresh and healthy Italian dish that won't make you feel guilty afterward.
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by
Hey Jude
This is quick enough for after work and nice enough for company's coming. This is nice served with green bean or sauteed cabbage, and noodles. Recipe adapted from the Chicago Tribune 'Good Eating'.
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Maureen Callahan, Cooking Light MARCH 2008
Elevate plain rice to something a little more special with the help of just a few ingredients. If you don't have a wild rice blend, or are short on time, substitute three cups of cooked instant rice. Serve with pork loin, beef tenderloin, duck, or chicken.
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Cynna
This is a little something I borrowed from a friend and modified to suit my own tastes. Has been a huge hit with my vegetarian friends. Quick and easy! Give it a try for your next party or movie night! A bit of a hint... save those stems and keep them in the freezer. They're great to toss into the pot when making stock or broth.
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cookiecutter _
This is a 30 minute dish. To make it a complete meal, pair it with baked chicken breast. From the Mayo Clinic Williams-Sonoma Cookbook.
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Vino Girl
From Vegetarian Times, November/December 2005.
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Derf
Lovely appetizer!!
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Little Suzy Homemaker
From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.
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ratherbeswimmin'
Eating Well, 160 calories, 7 g fat, 1 g fiber
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by
ratherbeswimmin'
Cooking Light
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