What’s the secret to bringing out the flavor of spinach? In a word: nutmeg. But make sure to start with whole nutmeg and grate it as needed; ground nutmeg just doesn’t have the same potency.
This recipe has been adapted from the 2011 Gourmet Live Holiday Special Edition.
"None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe. The most delicious spinach I’ve ever made, and the prep time is almost non-existent. It’s great as an appetizer or side, and you can add artichokes or mushrooms for a tasty surprise!" — Julie Benz
A combination of mashed potatoes, crabmeat, and basil give the wahoo in this recipe the perfect crust. It's crunchy texture is perfectly paired with creamed spinach and bacon to make it an overall appetizing dish with a nice balance of flavors and textures.
Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 Vidalia onion, minced 1 clove garlic, minced 2 bunches spinach, stemmed and chopped Salt and freshly ground black pepper 1/4 teaspoon freshly ground nutmeg 1/4 cup heavy cream In a medium ...