Top Rated Cream of Mushroom Soup Recipes

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www.epicurean.com
Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup. Season and boil to cook flour. Add spoonful ...
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Cream Mushroom Soup recipe. Ready In: 40 min. Makes 4 servings 124 per serving Ingredients: milk, mushrooms, butter, flour, all-purpose
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Brian Holley
Simple creamy mushroom soup served with croutons. Makes an easy first course for the Christmas dinner and can be made in advance.
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by
EatingWell
This healthy version of cream of mushroom soup uses reduced-fat sour cream and low-fat milk to make it creamy while keeping the fat in check. Fresh tarragon and nutmeg flavor it nicely.
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Darlene Summers
Great creamy mushroom soup. Serve with saltine crackers. Add a little crunch to the meal with celery sticks spread with cream cheese.
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Anonymous
Ingredients: 1/2 pound mushrooms sliced 1 medium onion sliced 1 garlic clove minced 1/2 teaspoon dried tarragon 1/4 teaspoon nutmeg 3 tablespoons butter 2 tablespoons arrowroot 28 1/4 ounces beef broth 1/2 cup cream 2 cups water 1 teaspoon lemon ...
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by
noc.admin.webmastertool
Simple,thick cream of mushroom soup.
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Chef Mommie
You don't need to have a crock pot to make this, adjust times accordingly for stove-top preparation.
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Mrs.Khaylis
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
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