Top Rated Cranberry Recipes

The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi. 
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4.5

overnight oats
Packed with three popular superfood seeds, tangy cranberries, sweet pineapple, and savory coconut, this combination provides all the plant-based protein, fiber, and omega-3s you need to fuel your day.This recipe is provided by Nature’s Path.
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4

This cranberry sauce recipe is a perfect solution for people who like the texture of whole berry cranberry sauce but who find biting into a whole, tangy cranberry to be a little too much. The blueberries also give the recipe additional antioxidant power. 
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4

Cranberry-Clementine Chutney
Instead of making cranberry sauce this Thanksgiving make cranberry and clementine chutney. It pairs really well with Thanksgiving turkey. 
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4

Cranberry Pie
Don’t worry about this pie turning out too sour, the sweet, smooth filling has just the right amount of cranberry kick.
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4

Cranberry Sparkler
Cheers to the holiday season and add a twist of fruity flavor to your average glass of bubbly. This can also be made as a non-alcoholic beverage.This recipe is courtesy of Yummy.
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4

Cranberry
SKYY Infusions Coastal Cranberry captures the bright essence of cranberry with a dry, alluring aroma, and lively taste that is both sweet and tart, giving the cocktail a festive twinkle.This recipe is courtesy of SKYY.
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4

Winterize the Classic Gin and Tonic with a Touch of Fall Flavor.
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4

Created by Jane Delaney, founded of eMeals, this chutney recipe is an easy, make-ahead dish to keep on hand whenever a side of cranberry is craved for: with roast chicken, turkey, or as a condiment on a sandwich. 
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4

Cranberry Mostarda
Mostarda in various forms appears all over Italy. It is an "agrodolce" relish (bittersweet, or sweet and sour), most commonly made from fruit, fresh, dried, or candied — quince, pears, apples, even grape must, and mixed with wine and mustard. La Cucina Italiana published a short informative article on the history of mostarda, which apparently was a favorite of Catherine de Medici, who included a jar in her dowry trunk when she travelled to France to marry the son of the king in 1533. I've made different variations of mostarda on several occasions. Mostarda is customarily served in the fall, often paired with boiled meats. Once I made a batch, I found plenty of ways to use it — you could serve it with grilled or roasted chicken or pork, include it in an antipasti platter, serve it with some great cheeses, or grill some radicchio and brush some on just before serving. Here, I've created a version using native Maine cranberries from Ricker Hill Orchards, perfect for your Thanksgiving table. See all cranberry recipes.
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3.5

Culinary Content Network blogger Desserts Required writes, "I think my friend's email summed up my Cranberry Cheesecake when he wrote in the subject line, 'Berry INSANE Cheesecake' and the only message written was, '...'nough said!!!'" Use this recipe for Thanksgiving, or for all those delectable leftovers. (And don't forget that now's the time to practice, you want it to be perfect for the big day.)
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3

Cranberries are for more than just sauce with your Thanksgiving dinner. Make this tart to incorporate the popular berry into your dessert as well. 
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2.333335