Top Rated Crab Leg Recipes

Ditch Plains Clambake
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Grilled Crab Legs
Grilling crab legs is one of the simplest, tastiest ways to prepare this shellfish.This recipe is courtesy of Foodland.
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by
Shawn C
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the JUMBO Alaskan king Crab- typically very expensive but one whole leg is for one person. Sam's wholesale has some medium size that work well for about $17 for a 2lb bag.
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by
Mille®
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Roy B
The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
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by
Molly53
Posted in response to a recipe request.
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Cooking Index
Here's a fun way to cook snow or king crab legs, topping the crab meat with a zesty, quick mix of herbs and spices. Rich and flavorful, they make a delightful first course; or, serve with fresh pasta to make a light main course.
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Ashley
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
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Robyn Pravitz
Garlicky crab legs with corn on the cob.
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Chef #1490070
Simply put: boiled crab legs. Add melted butter and enjoy!
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mtnmedic
A simple way to cook up some tasty crab legs! might seem silly to post such a simple recipe. but, these rock!
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ms_bold
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat.
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