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Southern Living OCTOBER 2002
If you can boil water, you can make couscous--one of the quickest, easiest side dishes.
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Betty Crocker
Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking couscous.
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AlannaC
This quick side dish features chopped artichoke hearts and fresh tomato with feta cheese and parsley mixed into couscous.
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NTREMPE
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
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kineline
A Mediterranean-flavored chicken and vegetable stew served over couscous. One of my favorites.
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Spiced Couscous recipe. Ready In: 30 min. Makes 6 servings 308 per serving Ingredients: butter, cinnamon, ground, cardamom seeds, cloves, ground, stock, currants, couscous, butter, salt, cashew nuts
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Aztec Couscous recipe. Ready In: 20 min. Makes 4 servings 311 per serving Ingredients: couscous, cumin, salt, water, black beans, corn kernels, red onion, cilantro, jalapeno pepper, garlic oil, lime juice
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JustJanS
I love couscous, and this is a variation I make quite often. You could use golden raisins instead of the craisins but I think they taste yummy.
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herby
Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens)
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Garbanzos and Couscous recipe. Ready In: 4 hr 20 min Makes 8 servings 187 per serving Ingredients: onion, carrots, tomatoes, chickpeas (garbanzo beans), chicken broth, garlic cloves, nutmeg, cinnamon, cumin, turmeric, cayenne pepper, couscous
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Vegetable Couscous recipe. Ready In: 15 min. Makes 4 servings 293 per serving Ingredients: water, butter, couscous, salt, black pepper, chickpeas (garbanzo beans), zucchini
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Parents Connect
Couscous is one of those dishes that seems fancy, but is actually really easy. Impress your friends.
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