by
Lv2Cook
Ingredients: 1 1/2 cups water 1 cup uncooked couscous 1/2 teaspoon dried oregano 1 1/2 cups diced plum tomatoes 1 cup diced peeled cucumber 1/3 cup crumbled Feta cheese 1/4 cup small ripe olives halved 3 tablespoons diced red onion 1 (15 1/2-ounce) ...
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International Recipes
Title: Algerian CouscousCategories: Meats, EthnicYield: 4 servings1 Can cooked chickpeas, drain3/4 To 1 lb. pkg couscous2 lg Onions chopped1 Carrot sliced1 Gr bell pepper, sliced1 Eggplant,sliced, salted and rinsed1 lb Lamb, cut in 2 inch ...
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Carrots, fennel, zucchini, and chickpeas in a broth spicy with jalapeños, caraway, and coriander make for a full-flavored vegetarian couscous. If you want to introduce meat, sautéed merguez—the hot North African sausages—are a great way to go.
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Carrots, fennel, zucchini, and chickpeas in a broth spicy with jalapeños, caraway, and coriander make for a full-flavored vegetarian couscous. If you want to introduce meat, sautéed merguez—the hot North African sausages—are a great way to go.
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by
International Recipes
Title: Algerian CouscousCategories: Meats, EthnicYield: 4 servings1 Can cooked chickpeas, drain3/4 To 1 lb. pkg couscous2 lg Onions chopped1 Carrot sliced1 Gr bell pepper, sliced1 Eggplant,sliced, salted and Rinsed1 lb Lamb, cut in 2 inch ...
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by
International Recipes
Title: Algerian CouscousCategories: Meats, EthnicYield: 4 servings1 Can cooked chickpeas, drain3/4 To 1 lb. pkg couscous2 lg Onions chopped1 Carrot sliced1 Gr bell pepper, sliced1 Eggplant,sliced, salted and Rinsed1 lb Lamb, cut in 2 inch ...
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by
Mike_67
Ingredients: 10 ounces couscous 2 cups boiling water 1/3 cup chicken broth 1 tablespoon olive oil Zest and juice of 2 lemons 1 yellow pepper, seeded and finely chopped 6 green onions, finely chopped 4 tablespoons freshly chopped mint Salt and black ...
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by
Budgiegirl
I found this recipe in my desperate search for quick and easy breakfasts. Couscous is small bits of semolina pasta but it makes the most tasty breakfast cereal. You can use different fruits, if you wish, or leave out the fruit all together.
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by
HokiesLady
Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a vegetable broth in place of the chicken for the same boost to the flavor of the couscous.
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by
International Recipes
MM: Algerian CouscousRecipe via MealMaster tm v8.02Title: Algerian CouscousCategories: Meats, EthnicYield: 4 servings1 Can cooked chickpeas, drain3/4 To 1 lb. pkg couscous2 lg Onions chopped1 Carrot sliced1 Gr bell pepper, sliced1 Eggplant ...
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by
Lennie
My version of a couscous recipe from a Jean Pare holiday cookbook - this delicious dish is very easy to prepare and makes a wonderful side dish when served beside seafood, chicken, turkey, or pork. If you want a vegetarian dish, simply substitute vegetable stock for the chicken stock. Standing time is included in the prep time.
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by
Lennie
My version of a couscous recipe from a Jean Pare holiday cookbook - this delicious dish is very easy to prepare and makes a wonderful side dish when served beside seafood, chicken, turkey, or pork. If you want a vegetarian dish, simply substitute vegetable stock for the chicken stock. Standing time is included in the prep time.
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