by
EatingWell
Packed with fiber, vitamins and minerals, whole-wheat couscous is ready to eat in minutes. Make it a meal: Fill pita bread with this salad for a tasty sandwich.
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breezermom
This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any chilling time.
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by
Quick Cooking
Find recipes for Parmesan Couscous and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.
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chia
This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.
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This recipe was created to accompany Moroccan Lamb and Quince Stew. Cooking the couscous in 2 pans prevents lumps from forming. Can be prepared in 45 minutes or less.
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Pepper Monkey
This easy cous-cous salad is filled with black beans, corn, tomatoes and a splash of lime juice and is perfect for a summer day. Serve chilled
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WI Cheesehead
Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.
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Salmon Couscous recipe. Ready In: 60 min. Makes 4 servings 7020 per serving Ingredients: salmon, couscous, water, vegetable oil, garlic cloves, chili pepper, caraway seeds, onion, courgettes, carrots, sweet bell pepper, stock, salt, tomatoes, margarine, pumpkin seeds
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Salmon Couscous recipe. Ready In: 60 min. Makes 4 servings 7020 per serving Ingredients: salmon, couscous, water, vegetable oil, garlic cloves, chili pepper, caraway seeds, onion, courgettes, carrots, sweet bell pepper, stock, salt, tomatoes, margarine, pumpkin seeds
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Nancy Harmon Jenkins
This dish is entirely unlike North African couscous. In the first place, the grains are quite large, more like small peas than the tiny fluffy grains of Tunisian or Moroccan couscous. In the second, the fiery flavors of North African couscous are missing from this preparation, which relies on warm, rounded Middle Eastern aromatics, like cinnamon and cumin, offset by cooling cilantro. There are similar dishes called Israeli couscous on some American menus, but in truth this is an old-fashioned and deeply traditional Arab dish that has little to do with the modern state of Israel.
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by
PinkCherryBlossom
I love this version of couscous, the Harissa gives it a great kick! I ususally use two tsp of Harissa but if you are not familiar with it use only one.
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Salmon Couscous recipe. Ready In: 60 min. Makes 4 servings 7020 per serving Ingredients: salmon, couscous, water, vegetable oil, garlic cloves, chili pepper, caraway seeds, onion, courgettes, carrots, sweet bell pepper, stock, salt, tomatoes, margarine, pumpkin seeds
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