Best Couscous Recipes - The Daily Meal

Couscous with Roasted Vegetables and Feta
This side dish can also serve as a meal on its own, but it's great as an accompaniment to a protein like grilled chicken or fresh fish. It's quick and easy to make, and you can use any combination of...
Spicy Kale and Lemon Israeli Couscous
Couscous: the food so nice, they named it twice. Mmmm couscous... it’s such a great ingredient for all sorts of dishes, like this fun little salad I’ve put together. I’ve made several types of couscous salads before, but this one...
Broccoli Pesto and Cous Cous
With the kind of couscous that's ready in five minutes, an easily steamed vegetable, and some chickpeas that are edible right out of the can, this is truly a meal that can be thrown together in record time. Click here...
This is wonderful on its own as a side dish. The toasted pearls of couscous can also serve as a bed for an appetizer of poached artichokes, or even as an entrée with a hearty dollop of Cilantro-Walnut Pesto.
Braised Spring Vegetables with Israeli Couscous
This recipe makes the most of the season’s best ingredients — snappy artichokes , young carrots, fresh peas, and their tender shoots — and will guide you through each step of the braising process. On a side note, if using...
Couscous with Caramelized Onion and Raisin Tfaya
This classic couscous exemplifies the sophisticated and harmonious blending of the sweet with the savory. The broth and tender chicken — laden with a mixture of fragrant spices — are delectable, but the real star is the caramelized onion and...
Pulled Blackened Chicken with Toasted Couscous
Manna, a 24-hour Middle Eastern/Mediterranean restaurant that is just down the street from my apartment in Williamsburg, Brooklyn, makes great traditional dishes like okra hummus and stuffed grape leaves — but my favorite by far is their roasted chicken with...
Prepping for bathing suit season and trying to steer clear of too much meat? Fear not, Spring Salads are trending! Try Texas de Brazil’s Couscous Salad for a light option. The Couscous Salad, for example, is made with pasta called...
From the blog: http://chatteringkitchen.com Tagine: a dish which put Moroccan cuisine on the world culinary map. Quite literally, tagine is the name given to a deep earthenware pot with a large conical cover, similar to a top-hat. The essence of...
Tuscan Chicken
The first time that I tasted this recipe was at a wedding on an olive estate in Tuscany. The day after the wedding, they organized a huge barbecue and served this marinated chicken . It’s delicious... and I couldn’t leave...