Find recipes for Tangy Country-Style Ribs and other Course recipes. Get all the best recipes at . Recipe directions: Place ribs on a greased rack in a shallow roasting pan. Cover and bake at 325° for 1 hour and 15 minutes. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened.