Cornbread Salad

Shopping Tips

Check the date! You might think this is a foolproof way to use up some old dry cornbread mix, but nothing lasts forever.

Cooking How-tos

Making your own mayonnaise isn’t difficult and will make for a much richer-tasting salad. Use a food processor to blend up 3 eggs, add about 1 quart of canola oil in a slow steady stream, and lemon juice and salt to taste – this should yield about 1 quart of mayo.