Cornbread Salad

Cornbread Salad Shopping Tips

Check the date! You might think this is a foolproof way to use up some old dry cornbread mix, but nothing lasts forever.

Cornbread Salad Cooking How-Tos

Making your own mayonnaise isn’t difficult and will make for a much richer-tasting salad. Use a food processor to blend up 3 eggs, add about 1 quart of canola oil in a slow steady stream, and lemon juice and salt to taste – this should yield about 1 quart of mayo.

More On Cornbread Salad

A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Crumbled corn bread is tossed with chopped vegetables and mayonnaise in this salad. Allow to chill overnight.