Top Rated Corn on the Cob Recipes

Summer corn is so naturally delicious, not much preparation is needed to make it shine. Spicy paprika, fresh cilantro, and salt and pepper contrast corn’s sweetness to add nuance to the flavor of the classic corn on the cob.
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Corn Cobs in Tangy Peanut Masala
I love corn in most guises, but few dishes are as delicious as this. The cobs are enrobed in a tangy, tomato-based curry laced with crushed roasted peanuts, adding texture and flavor. The result is absolutely delicious and the dish easy to make. I normally eat the cobs with my fingers and mop up the sauce with Indian breads, but if that feels awkward, use corn kernels instead of cobs and eat the dish with a knife and fork. Click here to see Indian Cooking, Simplified.
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4

Corn-Poached Halibut with Tomato and Charred Jalapeño Chutney
The inspiration for this recipe — my wife, Rebecca — is a self-described corn addict. She adores it in almost any form: tamales, polenta, corn bread, tortillas, and roasted on the cob. I put together this recipe with her in mind, and added a few of her other loves, including onions, spicy jalapeños, and a super-ripe tomato. It was an instant hit, to say the least. — Brian Preston-Campbell, food stylist Click here to see Corn for Breakfast, Lunch, Dinner, and Dessert.
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4

Sweet Corn and Clam Chowder
This signature chowder has become very popular at Fire. We serve it with wild Alaskan halibut, manila clams, and sautéed spinach; it is also delicious with sautéed diver scallops. The result is a rich, thick, and spicy chowder with a great kick! — Douglas Katz, executive chef-owner at Fire Food and Drink, Cleveland, OH Click here to see Corn for Breakfast, Lunch, Dinner, and Dessert.
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4

Salad of Zucchini, Corn, and Smoked Yogurt
This salad is one of my favorite things to eat. It's got texture, which is what every good salad needs. Smoked yogurt gives a meatiness to this salad and brings it all together. It gives this rich, creamy mouthfeel and at the same time cuts all through it. Add pearled barley to "pork it out."
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4

Savory Corn Tart with Heirloom Tomatoes
This showstopping tart makes a great brunch dish, but would be especially fun served at a picnic. Slice the juicy, ripe heirloom tomatoes just before serving. Click here to see 7 Essential Heirloom Tomato Varieties.
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4

Sweet Corn Soup with Peaches
This soup captures summer's best flavors: sweet corn, juicy peaches, and fragrant basil.
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4

by
katew
Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!
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by
katew
Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!
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by
Jellyqueen
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it often.
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Sharon123
An old fashioned recipe. The corn cobs give this syrup its distinctive flavor!
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by
katew
Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!
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