Top Rated Corn Bread Recipes

Cornbread
The perfect complement for a bowl of chili. This recipe includes fresh corn and creamed corn in the ingredients for added flavor. You can also try adding diced bell pepper or jalapeno to the batter for more flavor and texture to your cornbread.
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5

Try this twist on classic cornbread for your Thanksgiving or holiday dinner. Click here to see the Basic Roasted Turkey recipe.Click here to see The Ultimate Thanksgiving Countdown: Getting Saucy.
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5

Corn Spoon Bread with Crème Fraîche and Chives
Make a double batch of this gooey cornbread, courtesy of chefs Jeff McInnis and Janine Booth of Root & Bone — it’s that delicious. If you don’t have crème fraîche on hand for serving, you could use sour cream or plain Greek yogurt instead.Looking for more recipes and tips for cooking with corn this summer? Click here for ideas from Sunshine Sweet Corn.
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4

This chili is packed with fiber and protein to help you feel full while providing the energy you need to accomplish everything on your to-do list. Click here to see more recipes from blendtec.com
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4

This chili is packed with fiber and protein to help you feel full while providing the energy you need to accomplish everything on your to-do list. For more recipes like these, visit BlendTech.
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4

Corn Meal
"If you wish, you may get up a recipe for 'Southern Corn Bread' for your book, as I am very keen about it with honey... [Also], you will notice that no mention is made of sugar. If you wish to be arbitrary about it, you may add a smidgin* — but not enough to sweeten the finished product. We do not go on record as sponsoring sugar in corn bread or biscuits." — Frank Buck See all corn bread recipes.
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4

Creamy Zucchini Skillet Corn Bread
By
Corn bread in all its glory is celebrated in the South, and as a food editor for Southern Living magazine, I’ve tasted many renditions. There’s a constant debate over whether or not to add sugar. This is a version I’ve come up with over the years that is neither too sweet nor too savory; feel free to add more or less sugar depending on your tastes. I judge a corn bread more by its moistness than by its sweetness — there’s nothing worse than dry corn bread — so pouring cream in the center is a touch inspired by the brilliant Marion Cunningham and her famous custard-filled corn bread. I like extra cracked black pepper on mine, à la Crook’s Corner in Chapel Hill, North Carolina. This recipe is from A Mouthful of Stars. Click here for more information on the cookbook.
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4

Cornbread with beans
A moist and delicious cornbread with a kick, thanks to the addition of sliced jalapeños. Click here to see How to Host a Texas-Style Backyard Barbecue Cocktail Party.
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3.75

Glazed Sweet-Sour Spareribs
I suppose you might call these barbecued spareribs, but they’re a long way from true barbecue cooked long and slow over hickory coals. No matter. These ribs are succulent and full of flavor. The perfect accompaniments? Coleslaw and fresh-baked corn bread. Adapted from "Falling off the Bone" by Jean Anderson. Click here to see Braising Basics with Jean Anderson.
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2.666665

Todd English's Cornbread and Sausage Stuffing Recipe
Todd English serves this comforting corn bread alongside his confit of turkey recipe for Thanksgiving dinner.
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1

cornbread
You can't chow down on chili without having some corn bread on the side! This recipe is an all-time favorite and the secret to its delicious taste lies in the buttermilk, which along with the sugar, makes the cornbread very tender and sweet. This is the best corn bread I have ever eaten — you'll want to sop up every last bit of your chili with this bread. Click here to see a Cowboy-Themed Summer Cookout.
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3.136365