Top Rated Coq au Vin Recipes

Coq au Vin
“This is a classic French dish, usually made with a cockerel. If you can find one, let it cook for 20–30 minutes longer than specified below, because the meat is slightly tougher than ordinary chicken. I like to use a whole bird that I joint myself, but drumsticks and thighs can be used if preferred.” — Kevin Dundon, Back to Basics: Your Essential Step-by-Step Cookbook   Click here for more of our best chicken dishes.
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5

Coq au Vin
Ah yes, classic coq au vin. It’s actually not a difficult dish, especially if you buy your chicken already cut up. It may take a little time to cook, but isn’t that how good, honest home cooking should be? Open up a bottle of wine and enjoy the leisurely pace while the flavors slowly build. — Will Budiaman
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5

Cookbook Cover
Literally meaning rooster in wine, it’s important to either find a rooster or an older chicken, like a hen. Why older? It’s the older, tougher bird that’ll stand up to process of braising better than the more common fryer chicken. With that said, if you want to cook this with an ordinary chicken, use two of them and don’t cook them quite as long and you’ll still love the results.
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5

Slow-Cooker Chicken Coq au Vin Blanc
Diane Balch of Simple Living and Eating banishes purple chicken in her flavorful coq au vin recipe, adapted for the slow-cooker. Here, Balch adapts a classic version of the French dish from Northern France using an Alsatian riesling for flavor.For more recipes like this one visit Simple Living and Eating. 
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5

Coq au Vin
We go through a lot of whole, free-range chicken at the restaurant, and I am always searching for ways to use the legs and thighs. Sometimes they end up in sausage or in a small plate to serve in our lounge. But other times, they inspire my version of a classic French bistro dish. Feel free to substitute dry white wine for the red, and you’ll have coq au vin blanc. This recipe is courtesy of Heartland: Farm-Forward Dishes from the Great Midwest cookbook by Lenny Russo and Burgess Lea Press.
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4.5

'Cheat' Coq Au Vin
Serve this recipe for a dish that will be sure to dazzle your guests. Add a few extra touches to your experience, and you’re going to feel like a Francophone whipping up coq au vin in Paris.
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4

Coq Au Vin
This classic French recipe is executed simply and easily here. Don't worry if you can't find veal stock — go ahead and use chicken stock instead. However, veal stock does add a complexity and body to the flavor of the sauce that can have guests searching for that "je ne sais quoi." See all chicken recipes.
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4

by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description An easy French stew, the Coq Au Vin is absolutely delicious. Tickle your taste buds with this refreshing stew. It is all about the genuine French flavor. So do not procrastinate, try this Coq Au Vin recipe. Ingredients 2 chickens, cut ...
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lillyann
'Coq au Vin' is French for chicken with wine. Use a fruity fill-bodied wine and serve with steamed potatoes to mop up the gravy. The flavor deepens after a couple of days in the fridge so be sure to save some for leftovers!
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EatingWell
Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans.
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Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Classic Coq Au Vin and other Course recipes. Get all the best recipes at . Recipe directions: In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
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ellie3763
from Bon Appetit - http://www.epicurious.com/recipes/food/views/Quick-Coq-au-Vin-361231?mbid=rss_epinr&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+newrecipes+%28Epicurious+-+New+Recipes%29&utm_content=Google+Feedfetcher
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