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Pianolady
This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Full Flavored Steak #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
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by
Hey Jude
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
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by
KelBel
This stew is cooked in two ways. While the meat is simmering in the beer, the vegetables are roasting in the oven. Put together for the last 10 minutes to simmer, and you have a rich and satisfying stew. Serve with crusty bread.
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by
Leslie in Texas
This is a terrific salad that pairs well with barbeque or Mexican entrees. From a July 1985 issue of Bon Appetit in the "Cooking for Two" section featuring a "Terrific Texas Barbeque". The recipes doubles or triples easily.
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by
darmorrow
From Cooks Illustrated, Cooking for Two 2009. A great crumble recipe that is easy to make and just makes enough for tonight's dessert. For those people that find it hard to resist leftovers
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by
A Messy Cook
Delicious side dish or vegetarian main dish, sized for two. Easy to double or triple if you want to serve more people! This is low-fat and packed with veggies. Original recipe is from Cooking for Two, published by Taste of Home.
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mama smurf
This is a crunchy and flavorful recipe I make quite often (my DH loves cabbage). I originally found in in Cooking for Two by Bernice Knutson. I have changed it a little and it makes plenty for two to three people.
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Tybooty
Chicken stuffed with bacon, cheddar, and onion, then rolled in breadcrumbs, all flavored with Ranch dry mix. Really, really good, and easier than it sounds, and good make ahead. Good for cooking for two, or easily multiplied for larger groups.
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by
Greeny4444
This recipe is based off of a Cooking Light recipe, but it is not pan fried at all. You could easily double this recipe, but I cook for two, so this is perfect for us. I serve this with veggies and crescent rolls.
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by
SusieQusie
A healthier approach to a moist, sweet muffin. Adapted from "Healthy Cooking for Two" by Brenda Shriver. I worked with Brenda in the mid-1990's and she was kind enough to give me a copy of one of her cookbooks.
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mama smurf
Another recipe from Cooking for Two Spring 2006. I haven't tried this yet but I am putting it here for comments and so I won't loose it and can try it. It sounded and looked delicious!
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by
Tybooty
Chicken stuffed with bacon, cheddar, and onion, then rolled in breadcrumbs, all flavored with Ranch dry mix. Really, really good, and easier than it sounds, and good make ahead. Good for cooking for two, or easily multiplied for larger groups.
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