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Galley Wench
I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.
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A Messy Cook
Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.
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mama smurf
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a few red pepper flakes (for some zing) and add to the onion when sauting in butter. I also season the fish with a little Old Bay Seasoning and use panko crumbs for the saltines.
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rmille6277
Ingredients: Cook about two chicken breast (depending on how much you make) – cut into pieces 2 cans cream of chicken soup – undiluted 1 tube Ritz crackers – crushed 2 tbsp poppy seed 1 stick butter – melted 1 8 oz sour cream DIRECTIONS:Place ...
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Twiggyann
Since there are only two of us in the house (well only 2 humans), I don't like to make desserts because there's SO MUCH. So when I came across this recipe I had to try it. It was delicious and the portions were just perfect for us. From Cooking For Two 2009, America's Test Kitchen
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basia1
The first time I made this everyone was skeptical, but it was loved by all. The bulgar adds a really nice dimension, and the meat is not missed at all. I serve this with thick slices of french bread. Cooking time includes a lot of time where you don't have to do anything, just let it sit. Adapted from Healthy Cooking for Two.
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Obsidian468
This is a guaranteed pleaser, whether you're cooking for two or a family. A properly roasted pork roast falls apart when you approach it with a fork. The flavors permeate the meat, filling every bite with deliciousness. This is my variation on the classic pork roast. It even reheats well in the microwave, should you have leftovers!
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KelBel
This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.
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AuntWoofieWoof
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little
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mersaydees
This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven’t yet tried this.
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Bergy
This wonderful on a burger or a hotdog. Have it as a side dish with your main meal The recipe is from The Taste of Home -Cooking for two Spring 2007 If you do not have a grill wok use a disposable foil pan and poke holes in it to allow the liqid to drain
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Leslie in Texas
A frosty, tequila-based cocktail, perfect for your next BBQ or Mexican dinner! From a July 1985 issue of Bon Appetitin the "Cooking for Two" section featuring a Terrific Texas Barbeque. Easily doubles or triples.
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