by
Dreamer in Ontario
A delicious way to use up leftover chicken from The Colour Book of Cooking for Two
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by
David Bonom, Cooking Light JUNE 2006
If you can't fit the six stuffed breasts into the pot at once, cook in two batches for 15 minutes each.
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by
MrsDoty
One of my favorites from Better Homes and Gardens. Freezes well if you're cooking for two.
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by
mama smurf
I found the original recipe in the magazine Cooking for Two but I have added things along the way and changed some ingredients.
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by
auntybea
Another WW cooking for two recipe. This is so delicious, you'll want two eat both all four kebabs!
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by
chef49
So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.
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by
Chef by Chance
From "Cooking for Two" Prep time does not include cooking time for chicken.
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by
DrGaellon
From America's Test Kitchen "Cooking for Two 2011."
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by
eillena
From "The Everything Cooking for Two Cookbook".
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by
Queen Dana
From taste of home cooking for two. Makes 1 smallish cake.
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by
eillena
From "The Everything Cooking for Two Cookbook."
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by
Dreamer in Ontario
From Colour Book of Cooking for Two. Cooking time is chilling time.
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