These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragées in elegant shades of black and white.
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Belgium may be more well known in the United States for its waffles, but I recently discovered this wonderful spread that originates from there called Biscoff Cookie Spread, which works great in an oatmeal cookie recipe.
For me, I love the crunch factor that is added to this cookie that is reminiscent of shortbread. And it does seem that something old is new again, as these potato chip cookies find themselves on the cutting-edge of the trend of having a salt component added to a sweet treat. Might I add fair warning… they are addictive. Don't mumble through a mouthful that I didn't warn you!
Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.
An ode to my favorite baked good of all time, the fudgy brownie, this cookie has a healthy salt content and, to me, is perfection. I freeze a few of these in the dense heat of a New York summer for my lunch or afternoon snack.
With just the right amount of sweetness and a touch of fruit, these festive cookies are sure to keep the laughter and good company going well into the night.
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