Laced with coconut, rum, and ginger these cookies bring the flavors of the islands. Click here to see Our 50 Best Cookie Recipes
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These cookies use agave nectar or raw honey instead of sugar and are gluten-free.
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Triple Chocolate Cookies
This cookie is a great holiday dessert, but will satisfy your sweet tooth any time of year. Click Here to See More Cookie Recipes
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Chocolate Chip Cookies
I'll be the first to admit it: I swore One Girl Cookies would never make a chocolate chip cookie. Why bother? There were a million variations out in the world, many of them pretty tasty. My feeling was "Why reinvent the wheel?" Instead, I wanted to focus on interesting cookies that were more reminiscent of European treats. Well, our doors had not been open for more than a week before we had our first batch of Marys whipped up. The crowds (most of them under five years of age) demanded them. And so, we baked them. The moral of the story: Never say never. You may just end up eating your own words (literally, in my case!) Most people have a strong opinion about the style of their chocolate chip cookies. Crispy, chewy, or cakey? Semisweet, bittersweet, or milk? Big or small? Thin or thick? For us, it's all about cakey, bittersweet, small, and thick. Enough said. Click here to see How to Make Perfect Cookie Dough. Click here to see 7 Dreamy Chocolate Dessert Recipes.
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These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragées in elegant shades of black and white. Click here to see Our 50 Best Cookie Recipes
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Fruity Pebbles crunch is added to these marshmallow cookies for a fun and colorful treat. Click here to see Our 50 Best Cookie Recipes
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Belgium may be more well known in the United States for its waffles, but I recently discovered this wonderful spread that originates from there called Biscoff Cookie Spread, which works great in an oatmeal cookie recipe.
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Potato Chip Cookies
For me, I love the crunch factor that is added to this cookie that is reminiscent of shortbread. And it does seem that something old is new again, as these potato chip cookies find themselves on the cutting-edge of the trend of having a salt component added to a sweet treat. Might I add fair warning… they are addictive. Don't mumble through a mouthful that I didn't warn you! Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.
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Momofuku Milk Bar
An ode to my favorite baked good of all time, the fudgy brownie, this cookie has a healthy salt content and, to me, is perfection. I freeze a few of these in the dense heat of a New York summer for my lunch or afternoon snack.
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Cookie Brownies
We could never turn down a brownie sandwiched between two cookies.This recipe is courtesy of All Recipes.
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Gooey Butter Cookies
When my cookie craving hits, I tend to want something gooey and soft rather than crisp. Well, cookies don’t get much softer or gooier than these. With cream cheese as one of the main ingredients, these cookies are guaranteed to be soft and delicious. — Deborah Harroun, Red Velvet Lover’s CookbookClick Here to See More Butter Cookie Recipes
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Orange Ricotta Cookies
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Try these delectable ricotta cookies topped with orange glaze. You won’t be able to eat just one. Click here to see the Fun Holiday Cookie Recipes story.
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