Top Rated Cookie Recipes

Who wouldn’t want to start the morning with a breakfast cookie? The basic recipe for these calls for Kellogg’s Origins Muesli and it’s perfectly delicious. But if you’re looking to get even craftier, you can add in a few tablespoons of the Kellogg’s Origins Granola or Kellogg’s Origins Cereal if you want even more crunch!! Just add in 3-4 tablespoons at the same time you add the chocolate chips. You can easily make these without the butter if you want! Instead of 1 cup of butter, use ½ cup of date paste + ¼ cup of plain yogurt and you’ll be good to go! Plus that gives these an extra dose of fiber! If you replace the butter, keep an eye on the baking time, as these will only need 10-12 minutes in the oven. Replacing the butter will give the cookie a spongier consistency.
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5

The confetti cookie combines the technique of a snickerdoodle (cream of tartar makes all the difference in telling an average cookie apart from a snickerdoodle-inspired one) with the flavors of Funfetti cake mix. Click here to see Our 50 Best Cookie Recipes
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4

Churros and Cookies
Churros are a classic Southwestern (and Mexican) dessert. Our twist (pun intended!) was to take the churro batter and make it into swirly funnel cakes, which is very down-home, county-fair American. It's our take on the classic dessert is perfect for the holidays. Dipped in powdered sugar, the churros  transform into snowflakes that can be eaten or hung on the Christmas tree as an ornament. Our twisted churros dessert was designed with fun in mind. We round off the dessert with delicious Mexican Wedding Cookies, also "dipable" and "sandwichable." These traditional cookies are served in Mexico during holidays and occasions... and always take you back home for the holidays, no matter where in the world you are. See all cookie recipes. Click here to see Best Recipes Using Cookies.
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For years, this was a recipe I didn't let out of my kitchen — I don't know why, but everybody has one or two recipes like that. I finally relented and gave a copy to Rick Bishop, Milk Bar's favorite strawberry farmer, and he told me he hid it under his kitchen sink, where he knew it would be safe. Read the secret to Momofuku Milk Bar's Cookies
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Cookie Truffles
Make these incredible cookie truffles for your next holiday gathering! You won't belive how much flavor some butter, chocolate, and whipping cream adds to these cookies.This recipe is courtesy of Esteemed Pastry Chef: Lior Lev Sercarz. 
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Sugar Cookies
Everyone loves a good, iced sugar cookie. If you’re looking for a dough that isn’t overly sweet (since it will be topped with sugary royal icing) and easy to work with, this is your new go-to recipe. Patti Paige, author of You Can’t Judge a Cookie By Its Cutter, has some great ideas for using her sugar cookie dough, too. Click here to see how you can make Thanksgiving turkey cookies even if you don’t have a turkey-shaped cookie cutter! And, click here for more of our best cookie recipes. Recipe from 'You Can’t Judge a Cookie By Its Cutter' by Patti Paige. Copyright (c) 2014 by Patti Paige. Used with permission by Grand Central Life & Style. All rights reserved.
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4

Molasses Cookies
I love these cookies! Someone might call them gingersnaps but they aren't… the molasses is distinct in their flavor and does complement the ginger perfectly. They are something we make in the fall and serve with apples but also a stable of our Christmas cookie jar. They are best if they aren't allowed to completely dry out… crisp on the outside and chewy on the inside… perfect!
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3.75

Eggnog Cookies
Rich Ptack and his daughter Sarah created this recipe after years of baking together, and it earned them an honorable mention in 2013. The cookie has a warm nutmeg accent, and its flavor mimics the traditional holiday drink. These cookies bake at a lower temperature than most so that they do not dry out. Reprinted with permission from Holiday Cookies by the Chicago Tribune staff, Agate Surrey, November 2014.
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3.4

Satisfaction is a fruit-and-cheese plate all in one cookie. Whether served before or after a meal, this sumptuous soft cookie with a light nut crunch perfectly complements a bubbly wine. If you’re making this recipe with a mild blue cheese, use pears. For a strong blue cheese, use peaches.
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Rumprint Cookies
Rebecca Gottfred, 1994 first-place winner, made these cookies with her sister in their annual pre-Christmas baking session. Both of their families declared them a yearly must. The recipe doubles and triples easily, and the baked cookies freeze well. Reprinted with permission from Holiday Cookies by the Chicago Tribune staff, Agate Surrey, November 2014.
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2.75

Linzer Cookies
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These raspberry jam-filled treats are a light and flavorful change from your usual holiday cookies. Made with Hood sour cream, linzer cookies taste even better than they look. Star-shaped cookie cutters add a festive flair that make them all the more fun to make.For more delicious seasonal recipes visit Hood.com.
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