Top Rated Cole Slaw Recipes

This coleslaw contains Dulse, ocassionally called dillisk in Ireland, is a variety of red seaweed (Palmaria palmata). It is available in health food stores or by mail from Maine Coast Sea Vegetables.Adapted from “The Country Cooking of Ireland” by Colman Andrews.
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Zucchini Sticks
Crispy, oven baked zucchini sticks will make you forget about that French potato thing.
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Cole Slaw recipe. Ready In: 30 min. Makes 10 servings 108 per serving Ingredients: mayonnaise, red hot pepper sauce (eg. Tabasco), prepared mustard, ketchup, olive oil, white wine vinegar, garlic salt, worcestershire sauce, lemon juice, salt, sweet bell peppers, onions, cabbage head
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franni14
Ingredients: 4 Cups Shredded Cabbage 1/2 Cup Grated Carrots 1 Cup Thinly Sliced Green Pepper A Little Water A Little Cider Vinegar 1/2 Cup Mayonnaise 1 Tablespoon Sugar 1 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Teaspoon Celery Seed 1/4 Teaspoon ...
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Cole Slaw recipe. Ready In: 25 min. Makes 10 servings 108 per serving Ingredients: mayonnaise, red hot pepper sauce (eg. Tabasco), prepared mustard, ketchup, olive oil, wine vinegar, garlic salt, lea and perrins, lemon, salt, sweet bell peppers, onions, cabbage
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mangia_g2
Ingredients: 1 bag cole slaw 1/2 bunch green onions 1/2 cup sunflower seeds 1 pkg Ramen noodles, crushed (throw away seasoning packet) 1 pkg sliced almonds Dressing: 1/4 cup oil 1/2 cup cider vinegar 1/3 cup sugar 1 tsp pepper 1 tsp salt or Mrs Dash ...
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Very good. Great way to take fat out of cole slaw
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Recipes Network
Cole Slaw
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tacosalad.com
A nice cole slaw salad is a perfect side for any mexican style meal.
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forgetid
Ingredients: 1 bag cole slaw 1/3 cup sugar 1/2 tsp. salt 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 Tbsp. vinegar 2 1/2 tsp. vinegar Chop cole slaw, mix all other ingredients together. Drain off excess liquid. Chill.(It will still be soupy!)
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Breakfast and Brunch Recipes
A cole slaw recipe made with fresh garden cabbage, sugar, vinegar, and water. It is seasoned with celery and mustard seed. Serve this cabbage recipe as part of a brunch menu or as a side dish.
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