Top Rated Clove Recipes

Green Tomato Condiment
Here's a tangy, garlicky topping perfect for chilled soups like gazpacho. It takes a bit of time to make, but it's definitely worth it, and you can whip up a soup or the rest of the meal while the garlic is roasting in the pan. Click here to see 5 Creative Recipes for Green Tomatoes.
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Plum Soup, Cinnamon, Cloves
A chilled fruit soup is a perfect second or third course, or maybe even a starter on its own. Although we've been known to serve this dish in shot glasses, or even white wine glasses, it also works well the old-fashioned way: with a bowl and spoon. In that case, have a baguette at the table, too. And if you're feeling adventurous and have some buttery shortbread on hand, sweeten some plain yogurt with maple syrup and use it to garnish this tasty soup for a different twist on dessert. — Vegetarian Dinner Parties Click Here to See More Soup Recipes
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Chicken with Champagne And 40 Cloves Of Garlic
The slow cooking of the garlic makes this dish sweet, nutty, and creamy. Some folks like to cut up a whole chicken, but I prefer all thighs—they braise well and the meat stays juicy. I used Champagne because I love the subtle flavor it adds, but any dry white wine could be substituted.Excerpted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen by Emeril Lagasse. Copyright © 2015 Emeril Lagasse dba MSLO Acquisition sub, LLC. Reprinted with permission from Oxmoor House, an imprint of Time Inc. Books. All rights reserved.
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For those of you unwinding after a long day of shopping, you just may need a drink. Fortunately, Joe Brooke, head bartender of Mixology 101 in Los Angeles has made a Black Friday special made with the Black Grouse scotch (no pun intended). The Black Grouse, from the same makers as the Famous Grouse, is a smoky blended scotch that will make all your shopping nightmares sail far, far away. 
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sweater weather
Click here for the Sweather Weather video.
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Witch's Potion
Hocus pocus! This rich and savory recipe featuring Patrón XO Cafe Incendio will put all of your guests in a trance, keeping them coming back for more.This recipe is courtesy of Patrón.
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It may still be blazing hot in Vegas, but at the Vesper Bar in The Cosmopolitan, it's beginning to feel like fall. Mixologist Chris Hopkins has whipped up a new cocktail in honor of a popular fall pasttime, deer hunting. The Deer Hunter is a mix of features, including Domaine de Canton, Plymouth Sloe gin, Glenfiddich 15-year, lemon juice, spiced honey, oranges, and cloves. 
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A sweet and spicy cocktail that hits the spot on a chilly night.
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Serve this healthy and flavorful kale salad this holiday. For more recipes, visit Justmarriedandcooking.com
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Garlic Scape Confit
This garlic scape confit can be drizzled on salads, or do as I do — put some on your fried egg in the morning. Another option is to toss artichokes and lime zest with this garlicky dressing, or try serving it simply on some crispy bread. Click here to see In Season: Garlic Scapes.
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2 GINGERS Hot Toddy
Need to be really warmed up on a cold day? This simple but classic hot toddy recipe will absolutely do the trick. Serve it at a winter party or simply indulge yourself on a cold night. 
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