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Top Rated Chop Suey Recipes

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cookncraft
This is a little different from the chinese chop suey you usually find in chinese restaurants, but it is still really good.
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goobergrl6
Passed down from my grandma and possibly longer this is a family favorite and the only chop suey some members will eat.
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Sandyhstn
Ingredients: 2 lbs. Pork, Veal or Beef (1 " cubes) 1/2 cup soy sauce 5 tablespoons cornstarch 1/2 cup water 1 large can chop suey vegetables 1 regular size can fancy chop suey vegetables Brown meet in hot fat in cooker.Salt and pepper meat and add ...
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Chop Suey recipe. Ready In: 2 hours Makes 4 servings 1254 per serving Ingredients: bacon, ground beef, celery, cabbage, onion, sweet bell pepper, tomatoes, canned, water, soy sauce, salt, black pepper, rice
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DKOSKO
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
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Cooking Index
There was a time when kitchenettes all over San Francisco's Chinatown had in their windows neon signs that glowed with the word "chop suey." It is a very good and quickly made stir-fried dish of meat -- pork, veal, beef or chicken -- and crisply ...
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Country Ground Beef
Find recipes for Chop Suey and other Course recipes. Get all the best recipes at . Recipe directions: In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. Serve over rice; sprinkle with chow mein noodles.
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Recipe Circus
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Emeril Lagasse
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Chef #320647
A family favorite
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Cookie65
Ingredients: 1 lb pork tenderloin, cut in half lenghtwise, into 1/2-inch thick strips 2 minced garlic cloves 1 tbsp oyster sauce 1/2 tsp cornstarch 2 celery ribs,diced 6 oz snow peas,sliced 1/4 inch 1/2 lb bok choy, leaves and ribs separate 1/4 lb ...
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kay cameron
A really cheap and tasty dinner to cook up when you want an easy meal. Easily tweaked to your taste.
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