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| Posted By | Paul Young |
| Posted By | Amanda Glendinning |
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| Posted By | Alejandra Ramos |
| Posted By | Women's Health |
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| Posted By | WeightWatchers.com |
| Servings | 16 |
| Posted By | WeightWatchers.com |
| Servings | 14 |
| Posted By | Claire Robinson |
| Posted By | Claire Robinson |
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| Posted By | jazzygourmet |
| Posted By | jazzygourmet |
Chocolate is a common ingredient in many kind of sweets. It is made from the fermented, roasted, and ground seeds of the tropical cacao tree. The substance yielded is intensely bitter. In the U.S. this substance is usually sweetened and the sweetened product is referred to as chocolate.
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