Top Rated Chipotle Rice Recipes

  The work of chef Richard Sandoval, this fish taco recipe comes together with just six ingredients and provides a light, easy summertime dish. We like how the fish is marinated in a classic salsa before being sautéed to perfection, and we also found this recipe is flexible enough to swap in whatever fish you’ve got on hand, like the freshly caught tuna you have sitting in the cooler after a day of fishing.
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4.5

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imdchef
Easy Spanish type rice
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Cooking Light Fresh Food Fast, Oxmoor House 2009
Prep: 2 minutes; Cook: 4 minutesThis recipe goes with Catfish with Cilantro-Chipotle Rice
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Cooking Light Fresh Food Fast, Oxmoor House 2009
The mild flavor and buttery texture of the catfish go well with the spicy heat of the chipotle salsa. The fillets are delicate, but a good sear on the underside keeps them from falling apart when turned over in the skillet.Prep: 5 minutes; Cook: 14 minutes
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NurseJaney
This came from a Cooking Light edition of unknown year. It is SOO good, and so easy, that it will become one of your frequent repeats, BEWARE ! 1 chipotle will likely be plenty, unless you have an asbestos tongue ! Be CERTAIN to allow the 10 minutes standing time necessary for the rice to soak up the flavorful juices,
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myoung
Ingredients: 4 (6-ounce) farm-raised catfish fillets Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup bottled chipotle salsa, divided Lime wedges 1. Heat a large nonstick skillet over medium-high heat. Coat pan and ...
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myoung
Ingredients: 1 (10-ounce) package frozen brown rice (such as Birds Eye) 1/3 cup bottled chipotle salsa 1/4 cup chopped fresh cilantro 1. Heat rice according to package directions. Transfer rice to a medium bowl. Stir in salsa and cilantro. Serve ...
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Cooking Light MARCH 2001
Unless you like things hot, one chipotle will probably be enough. Don't be tempted to skip the 10 minutes of standing time in this recipe, though; it's necessary for the rice to soak up all the flavorful juices.
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Sweet Jezebel
Recipe is from Betty Crocker.
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flyer920
Ingredients: 6 slices bacon, diced 1 medium yellow onion, chopped 3 cups long grain rice 3 (14 1/2-oz.) can chicken broth 1/2 cup water 3 chipotle chiles in adobe sauce (about 1/4 of a 7-oz. can), diced 3/4 teaspoon salt 1/3 cup chopped fresh ...
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Chef #365101
I put this together after I decided to make yummy cilantro rice. I crave Chipotle at home, so here it is! Awesome to suit any gluten-free diet or vegetarian.
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Jamilah's Kitchen
I like to spice up my turkey burgers. Trying these flavors together worked well
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