“Extremely light, refreshing take on a Middle Eastern staple. We use wonderful heirloom chickpeas from Rancho Gordo in Napa, California. You can’t find a higher quality product.” – Executive Chef Alex Resnick of PICNIC LA
Make a sweet, citrusy dressing and pour it all over the chickpeas, tomatoes, and corn. Let the salad sit before serving: This is a meal that gets better with time.This recipe is courtesy of How Sweet Eats.
Chickpea Salad recipe. Ready In: Makes servings 366 per serving Ingredients: chickpeas (garbanzo beans), scallions, spring or green onions, lemon juice, salt, black pepper, chinese parsley, green chili pepper, cayenne pepper
In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered all my confidence and asked for the recipe for the salad. Have made it many times at home since then and serve it not only with hummus but as a side dish or just as a salad for lunch. Can be eated warm or cold.