Top Rated Chicken Recipes

Closeup of Chicken Salad  with Apples and Cranberries
Make the most of autumn's seasonal fruits with this delicious Chicken Salad with Apples and Cranberries. The recipe can be served on crusty breads or rolls to create a sandwich, or alone on a plate garnished with additional apple slices to create a meal that is as appealing on the eyes as it is to the palate.
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5

Crispy Fried Chicken
Pancake mix is not just for breakfast, and that was proven when Aunt Jemima decided to whip up a batch of fried chicken using pancake mix. Use the buttermilk-flavored mix and tell guests they’re getting buttermilk-battered fried chicken for a meal they would swear you took you all day to make.Click here for more great back-of-the-box recipes.
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5

Southern Fried Chicken BLT
Coated in buttermilk and fried until crisp, Southern-style fried chicken is the perfect partner in crime for bacon. A tangy spread of Dijon mustard-inflected mayonnaise keeps the richness of each bite in check and complements the flavors in the sandwich nicely. Click here to see Reinventing the BLT — 9 Ways. Click here to see 101 Ways to Cook Chicken
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4.6

chicken parm
My skinny substitute allows you to indulge in the Italian favorite without suffering a blow to your arteries and waistline. This cheesy creation is downright delicious and a mere 320 calories. — Joy Bauer, MS, RDN, CDN, nutrition and health expert for NBC’s TODAY show, and author of From Junk Food to Joy Food.
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4

White Chicken Chili
This is an update on my old white chicken chili recipe. It was originally created for our neighbors’ annual chili and margarita cook-off every year. Serve this white chili hot with cilantro, shredded white Cheddar, avocado, and pico de gallo. I also like to eat this with tortilla chips.
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4

Coronation Chicken Sandwich
The dish was created for and served at the 1953 coronation of the baby Prince George's great-grandmother and current British monarch, Queen Elizabeth II. Since it's become a classic favorite in Britain and has made the leap across the pond. My version adds diced apples and golden raisins to the traditional apricot as the fruit component, replaces the original mayonnaise "lightened by cream" with yogurt and crème fraîche and switches out red wine in favor of white.      But it remains true to the dish’s spirit as a curried chicken salad with fruit.  At Jones Wood Foundry, Coronation Chicken is on the menu as a sandwich, embraced by a toasted baguette lined with butter lettuce and topped with slivered almonds.
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4

Crispy Roast Chicken
One of the first and best (and most primal) things I learned to do in the kitchen was to roast a chicken. In high school, it was also one of the few experiences that my sister, Nicole, and I could share without a fight.We’d push a few pats of butter under a chicken’s skin, stuff a bunch of fresh herbs in the cavity, and roast it in a hot oven until golden brown, by which time the smell drove us crazy. We’d devour it standing up, burning our fingers and tongues as we pulled at the hot, crackling skin, eating it right down to the nubbins.Click here to see 101 Ways to Cook Chicken
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3.52941

Chicken and Rutabaga Stew
Rutabaga is a root vegetable that most people probably don't cook on a regular basis. I know this was my first time using the vegetable, which to me, looked like an overgrown turnip with brown skin. Not beautiful, I know, but I was curious to find out if it tasted better than it looked. It turned out to be an interesting departure from the stew standard — the potato. It's relatively mild in flavor and I left it a little bit of crunch to give the stew texture. All in all, I think it's a vegetable I'd like to try again — and the fact that it's dirt cheap is a plus, too.
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3.5

Chicken Curry
A mainstay of Sri Lankan cuisine, this dish was the first curry I learned to make. Like any curry, its flavor is greatly enhanced the longer it has been marinating prior to cooking, and it tastes even better the next day. I use thighs with the bone in when I make this dish as breast meat tends to dry out.  Click here to see 101 Ways to Cook Chicken
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3.5

Pickapeppa sauce is one of Jamaica's most cherished treasures, and this recipe uses it to marinated and braise chicken thighs to create flavorful and tender pulled chicken. 
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3.5

Full of grilled chicken, caramelized carrots, potatoes, and celery, with a delicious homemade creamy chicken sauce (with no cans of soup!), this recipe is baked inside a delicious pie crust for a fantastic dinner that will be enjoyed by all! 
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2.95238

"Creamy chicken stew and biscuits baked together is the ideal meal in a pot. F&W’s Grace Parisi’s version is unforgettable: The gravy is boldly spiced, and the biscuits are unbelievably moist and tender thanks to chicken stock and sour cream in the batter." — Food & Wine magazine; recipe contributed by Grace Parisi
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2.5