Chicken

Shopping Tips

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Cooking How-tos

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

More On chicken

Ingredients: 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon table salt 8 tablespoons unsalted butter (1/4 pound), chilled and cut into 1/4-inch pieces 4 tablespoons vegetable shortening , chilled Chicken Pot Pie 1 1/2 pounds boneless, skinless ...
Ingredients: * 4 chicken breast halves * 1/2 teaspoon salt * 1/8 teaspoon freshly ground black pepper * 2 tablespoons butter * 1 large onion, finely chopped * 1 teaspoon paprika * 1 1/2 cups green onions, chopped (about 6 green onions, including ...
Ingredients: Chicken skinned 2 cans cream of chicken soup 1/2 pt sour cream 1/2 pkg. Onion soup mix Mix all together cover and bake 45 at 425 degree, chopped thawed broccoli on top cover and bake additional 45 minutes at 400 degree.