Make the most of autumn's seasonal fruits with this delicious Chicken Salad with Apples and Cranberries. The recipe can be served on crusty breads or rolls to create a sandwich, or alone on a plate garnished with additional apple slices to create a meal that is as appealing on the eyes as it is to the palate.
Chef John Ford steps into the innovation kitchen driven to create meals for those he loves most. Ford created this Southwest Chicken and Cucumber Soup as a delicious remedy for his wife after she came down with a cold; it now serves as one of Cameron Bar & Grill's most sought after spring menu items.John Ford serves as the head chef at the Raleigh, N.C. mainstay Cameron Bar & Grill.
I love green olives and figs, so I put this together with the chicken to have a salty-sweet combination. I found the green olive tapenade at my grocery store and the fig preserves at a specialty store.
— Carol Hull, Hermiston, Ore.
Nothing says down-home cooking like buttermilk fried chicken, and this recipe makes it gluten-free. With a light and crispy skin and just the right kick of spice, this is one recipe that will have you coming back for more.
Click here to see Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat