Celebrating Cinco de Mayo doesn’t have to unravel your diet. Swap out high-sodium fiesta favorites, for this better-for-you recipe from Salt for Life. Festive and tasty; make a big batch and use this soup for post-Cinco de Mayo leftovers.
Why do I love my crock pot? Let me count the ways.The anticipation of the olfactory overdose at my front door at the end of a very, very long work day at The Daily Meal offices; its beautiful Kansas City Chiefs-red color (a team near and dear to my heart); the requisite leftovers; and, most important to this kitchen novice, the near-complete lack of culinary skill required to make something incredible... Should I go on?This particular chicken tortilla soup is easy as heck (don't let the list of ingredients fool you!), healthy, and reheats ever-so-nicely.Click here to see our best chicken tortilla soup recipes Click here to see 101 Ways to Cook Chicken
Now that fall is here it is time to get warm by the fire place and enjoy delicious and filling soups. Chicken tortilla soup is the perfect recipe for cool fall nights. While traditionally tortilla soups get topped with sour cream this recipe gets a garnish of Chobani yogurt. By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO)—now that is definitely a soup recipe you need in your life.
Chicken Tortilla Soup-Publically available at the resturaunt in Prescott, Arizona. Fabulous, easy, and quick. I use frozen corn instead of cutting it off of the cobb, canned tomatoes, and a Costco baked chicken boned and diced.