Hearty and comforting, this stew can be found with slight variations all over the Mediterranean. I love this version because you can really taste how all the ingredients come together to create a unified, one-pot meal. If you like, serve with some crusty multigrain bread. — Maria Loi and Sarah Toland, The Greek Diet
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Some curry powder contains salt, so be sure to read the label on yours before adding additional salt to this recipe. Start to finish, this stew is ready in about 30 minutes. Make it on a busy weeknight. Recipe courtesy of David Venable, host of QVC's cooking show In the Kitchen with David.
Find recipes for Chicken Stew and other Course recipes. Get all the best recipes at . Recipe directions: Remove and discard skin from chicken; rinse and pat dry. Place chicken pieces in a Dutch oven; add 3-1/2 cups water, dill, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the carrots, potatoes and parsnips. Cover and simmer for 20 minutes or until chicken juices run clear.
Ingredients: 2 tablespoons olive oil 2 stalks celery, cut into bite-size pieces 1 carrot, peeled, cut into bite-size pieces 1 small onion, chopped Salt and freshly ground black pepper 1 (14 1/2-ounce) can chopped tomatoes 1 (14-ounce) can low-salt ...
I take the skin off the chicken, this is to your liking. Melt butter in a pot add, onions, cook until transparent, then add all vegetables, except potatoes, saute until slightly soft. Add parsley, tomatoes, paste and garlice, mix then add the ...
Find recipes for Chicken Stew and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, brown chicken in oil over medium heat for 4-6 minutes or until no longer pink. Drain if necessary.