Best Chicken Oscar Recipes - The Daily Meal

Chicken Oscar
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Recipes Network
Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.
The classic dish Veal Oscar is reputedly named for a Scandinavian king. This version, using chicken instead of veal and topped with crab, asparagus, and a velvety butter sauce, has royal cachet. NOTE: Up to 6 hours ahead, pound chicken;...
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Chef Bradley Ogden, Lark Creek Inn, Larkspur, California, Sunset MAY 1999
This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work. This is a popular dish served in restaurants on...
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lazyme
Here is my version of Chicken Oscar, I know there are many different recipes that usually only slightly vary in ingredients, whether it be what seafood is used, to the sauce it is served with. There is a restaurant in...
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The Flying Chef
This elegant main dish isn't difficult to make. You can substitute your favorite hollandaise sauce, but I've included mine below (plus the COW SOUP MIX, and info on the amazing thickener it's made with).
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Sharon Anne
This recipe comes from Farm Bureau Insurance. This is their March/April 2007 recipe of the month. I have not tried it, but the combination of the lemon chive sauce, chicken and asparagus, etc. sounds delicious. This is a little twist...
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Bobtail
To keep hollandaise sauce warm up to 2 hours, seal in a thermos. If making up to 4 days ahead, pour into a jar and chill airtight. To serve, let stand about 2 hours at room temperature, then whisk to...
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Sunset MAY 1999