Best Chicken Oscar Recipes | Chicken Oscar Recipe Ideas

Very nice, just finished making (and eating this recipe). Worth the trouble to make your own hollandaise sauce. The presentation is very nice and not too hard.
The classic dish Veal Oscar is reputedly named for a Scandinavian king. This version, using chicken instead of veal and topped with crab, asparagus, and a velvety butter sauce, has royal cachet. NOTE: Up to 6 hours ahead, pound chicken;...
Chef Bradley Ogden, Lark Creek Inn, Larkspur, California, Sunset MAY 1999
To keep hollandaise sauce warm up to 2 hours, seal in a thermos. If making up to 4 days ahead, pour into a jar and chill airtight. To serve, let stand about 2 hours at room temperature, then whisk to...
Sunset MAY 1999