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Top Rated Chicken Milanese Recipes

Chicken Milanese recipe. Ready In: 45 min. Makes 4 servings 1353 per serving Ingredients: chicken breast halves, boneless and skinless, parmesan, parmigiano-reggiano cheese, grated, parmesan, parmigiano-reggiano cheese, grated, bread crumbs, parsley leaves, salt, black pepper, egg, milk, olive oil, butter, unsalted, lemon juice, lemon
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madmax112
Ingredients: 4 boneless, skinless chicken breasts (5 to 6 ounces each), tenderloins removed and reserved for another use 1/2 cup kosher salt or 1/4 cup table salt 1/2 cup granulated sugar 4 - 6 slices high-quality white bread (about 1 1/4 cups fresh ...
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by
LMillerRN
The original recipe calls for veal.
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by
lvlrs_l3urnside
Source: America's Test Kitchen
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evelyn/athens
One of my favourite 'at the last minute' recipes.
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sharebear1
I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious.
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eCuisine.org
Ingredients4.00 each Chicken breast halves; skin0.75 cup Parmesan; freshly grated2.00 tablespoon Parmesan; freshly grated0.75 cup Breadcrumbs; fresh white1.00 tablespoon Parsley; minced fresh0.13 teaspoon Salt0.13 teaspoon Pepper; freshly ground1.00 ...
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by
blum099
Ingredients: 1 1/2 Tbsp fresh lemon juice 1 Tbsp olive oil 1/4 tsp table salt 1/4 tsp black pepper 2 bunch(es) arugula 1/2 medium fennel bulb(s), very thinly sliced (about 1 cup) 1 cup(s) red onion(s), thinly sliced 1 cup(s) grape tomatoes, ...
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by
fireandfrost
Ingredients: 3/4 teaspoon fresh lemon juice 3/4 teaspoon white wine vinegar 1/2 teaspoon minced shallots 1/4 teaspoon kosher salt, divided Dash of sugar 2 (6-ounce) skinless, boneless chicken breasts 1/3 cup dry breadcrumbs 2 tablespoons grated ...
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by
LaLaCooks
Ingredients: 3/4 teaspoon fresh lemon juice 3/4 teaspoon white wine vinegar 1/2 teaspoon minced shallots 1/4 teaspoon kosher salt, divided Dash of sugar 2 (6-ounce) skinless, boneless chicken breasts 1/3 cup dry breadcrumbs 2 tablespoons grated ...
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by
ebbtide
Found this recipe in unidentifiable magazine while waiting on doctor. Is amazingly simple, but oh, so tasty. I used chicken tenderloins in place of cutlets. Salad can be served over main dish or on the side. It's imperative, for this dish to be unique, to use the panko-style breadcrumbs.
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Laraine Perri, Cooking Light MAY 2010
Create a healthy kid-friendly meal by slicing the chicken into "fingers" and serving over a colorful salad.
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