Cherry Cocktail
Sour cherry bitters help to bring together flavors of VSOP and East India Solera in this sweet holiday cocktail. This works as a great dinner-to-dessert beverage; you can enjoy it during dinner or dessert!
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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International Recipes
Cherry Cobblerthis is good1 can cherry pie filling2 tbs lemon juice2 squares of chocolate6 tbs margarine1/4 cup milk3 eggs1 cup sugar1 cup flour1/2 tsp baking sodadash saltSpread filling in 2 qt baking dish. In double boiler melt ...
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* Carly *
Perfectly sized dessert for those special night.
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CJAY
Another recipe from Strictly Thrifty Menus.
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Modaba
I usually double this recipe and serve it on Christmas Eve for 10 - 12 people. They always love it! It looks so festive for the holidays! It is best when you serve it warm with either whipped cream or vanilla ice cream. I usually make it ahead of time, and then after I cook other dinner items in the oven, I put the cobbler back in a warm oven (set at OFF after cooking other items) while we eat dinner. By the time we are done and ready for dessert, this is so GREAT with a dollop of whipped cream or ice cream! Ymmmmm!
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Alley Barbie
Berry Patch Farms Recipe (Nevada, IA)
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Aroostook
Feel free to use canned pie filling if pinched for time!
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M. Joan
I found this recipe in a cookbook many, many years ago and have been using it ever since. It is easy and quick to prepare and is best served warm, but gets eaten readily hot or cold. A nice dollop of ice cream on the side is always good, too.
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MightyStickFigure
This cobbler will receive top honors, with or without ice cream.
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ellie_
Cherry cobbler is fast and easy to make and perfect for George Washington's Birthday. Recipe adopted from Bon Appetit (February 1981).
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LimericksLady
Ingredients: 1 can (21 oz.) cherry pie filling 1 cup all-purpose flour 1/4 cup sugar 1/4 cup margarine or butter, melted 1/2 cup milk 1 tsp. baking powder 1/2 tsp. almond extract 1/4 tsp. salt Spray inside of 2 -3 1/2 qt. Slow cooker with cooking ...
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