Cherry Cocktail
Sour cherry bitters help to bring together flavors of VSOP and East India Solera in this sweet holiday cocktail. This works as a great dinner-to-dessert beverage; you can enjoy it during dinner or dessert!
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Merry Cherry Cocktail
Courvoisier purists may faint if they see you pouring a bottle of VSOP into a punch bowl. But after one taste of this spiked cherry cocktail, they may just change their minds.
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Aroostook
Feel free to use canned pie filling if pinched for time!
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Alley Barbie
Berry Patch Farms Recipe (Nevada, IA)
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M. Joan
I found this recipe in a cookbook many, many years ago and have been using it ever since. It is easy and quick to prepare and is best served warm, but gets eaten readily hot or cold. A nice dollop of ice cream on the side is always good, too.
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MightyStickFigure
This cobbler will receive top honors, with or without ice cream.
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Modaba
I usually double this recipe and serve it on Christmas Eve for 10 - 12 people. They always love it! It looks so festive for the holidays! It is best when you serve it warm with either whipped cream or vanilla ice cream. I usually make it ahead of time, and then after I cook other dinner items in the oven, I put the cobbler back in a warm oven (set at OFF after cooking other items) while we eat dinner. By the time we are done and ready for dessert, this is so GREAT with a dollop of whipped cream or ice cream! Ymmmmm!
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* Carly *
Perfectly sized dessert for those special night.
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ellie_
Cherry cobbler is fast and easy to make and perfect for George Washington's Birthday. Recipe adopted from Bon Appetit (February 1981).
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Reminisce
Find recipes for Cherry Cobbler and other Course recipes. Get all the best recipes at . Recipe directions: In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
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Taste of Home
Find recipes for Cherry Cobbler and other Course recipes. Get all the best recipes at . Recipe directions: Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
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CJAY
Another recipe from Strictly Thrifty Menus.
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