Top Rated Cheese Quesadilla Recipes

Shrimp, Chorizo, and Goat Cheese Quesadillas
While combining shrimp with cheese is sometimes frowned upon (especially in Italian cuisine), the comingling of shrimp with tangy goat cheese, spicy chorizo, caramelized onions, and jack cheese, loaded into a double-layered quesadilla and crisped up in the oven is a winning flavor combination. Once all the fillings are prepared, this dish comes together incredibly easily. It can also be readied a day in advance and then popped in the oven to reheat come dinnertime.   These quesadillas are also perfect for any occasion. Be it an elegant dinner (especially when paired with white wine) or a lazy afternoon watching the game with friends (guacamole makes for a great accompaniment) these classy quesadillas are sure to please.  Click here to see Quesadillas to Suit Every Taste.
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Ready to eat!
  I made this Martha Stewart quesadilla recipe today, but the only ingredients I used were the goat cheese (Peppercorn Chevre from a local dairy) and the mango. Delicious!
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Patricia Conte
I made this Martha Stewart recipe today, but the only ingredients I used were the goat cheese (Peppercorn Chevre from a local dairy), and the mango.  
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crab recipe
Incorporate imitation crab into your next recipe. Mix together peppers, cheese, and imitation crab for a hearty lunch recipe.
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Tearanii
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
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Simple & Delicious
Find recipes for Cheese Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
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Quick Cooking
Find recipes for Cheese Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges.
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Paula Deen's My First Cookbook
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Sunset MAY 2002
Prepare these kid-friendly quesadillas on the grill for a smoky flavor and pretty presentation. Stuff with cooked chicken breast, veggies, or additional cheese, if desired.
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Sara Quessenberry, Real Simple JUNE 2007
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Luke Walker
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
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From Food Network Kitchens
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