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Top Rated Chanterelle Recipes

Potato Gnocchi with Chanterelles, Arugula and Tomato
Like gnudi, gnocchi are dumplings. But potatoes are the primary ingredient instead of cheese and eggs. They are delicious when served with spinach wilted in oil with a touch of minced garlic and topped with freshly grated Parmesan cheese. This version includes chanterelles, which elevate any dish in my book.This recipe is courtesy of Heartland: Farm-Forward Dishes from the Great Midwest cookbook by Lenny Russo and Burgess Lea Press.
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4.666665

This is a delicious fall pizza that's elevated by the use of woodsy chanterelle mushrooms and nutty Gruyère cheese. Click here to see 15 Better Than Takeout Pizza Recipes
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4

I discovered freekeh during a time in my cooking career when I was searching for new grains to work with. I love the roasted green wheat’s earthy, smoky flavor and ability to act like farro in a grain salad or like rice in risotto-type dishes. Here, I serve the toothsome grain in a late-summer salad with crisp green beans and chanterelles cooked in brandy and butter. The full-flavored huckleberry vinaigrette ties everything together with a hint of sweetness. (You can substitute blueberries if you can’t find huckleberries.) You will have leftover vinaigrette; use it to punch up everyday green salads or spoon it over grilled chicken or pork. — Adam SappingtonRecipes and Photos from HEARTLANDIA by Adam and Jackie Sappington. Copyright © 2015 by Adam Sappington and Jackie Sappington. Photography © 2015 by John Valls. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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4

Bebber paired his dish, capesante salsa al tartufo Nero (Scallops with Black Truffle Sauce), with Luis Pato Vinhas Velhas white, noting at a dinner at Oceana, “White Portuguese wines are built for seafood.” Recipe courtesy of Executive Chef Massimo Bebber of Sirio Ristorante at The Pierre, New York City
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4

Heirloom Squash Risotto
With so many recipes for risotto out there, it’s difficult to be original. Well, here’s one that’s as beautiful as it is delicious. The earthiness of chanterelle mushrooms contrasts with the sweetness of the squash, and a touch of brown butter at the end adds just the right amount of richness.
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4

Farro with Chicken and Chanterelle Ragù
Farro's nutty flavor is accentuated when toasted lightly in olive oil, and it is the perfect match for the earthy, delicate flavors of chanterelle mushrooms in this elegant yet easy main dish. Serve with a simple arugula salad dressed with lemon juice and extra-virgin olive oil to start. Click here to see A Pasta Cookbook for All Seasons.
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3.625

The peppery taste of the chanterelles holds ups well against the intense flavor of the vinegar and spices.
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At her Trattoria Tre Stelle in Ithaca, New York, now closed, Victoria Romanoff served this chanterelle butter as an appetizer.
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Cathy Whims
This vegetarian spin on rillettes substitutes chanterelles for the traditional duck or pork in this rich, creamy pâté.
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Chef #1378377
I saw some beautiful chanterelle mushrooms at the farmer's market this weekend and I used this tasty recipe to cook them. This recipe serves 2 people as a side dish.
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Chef*Lee
Whole Foods had fresh chanterelle mushrooms today! You don't see them that often because they only grow wild. Because of this, people have to hunt for them and that makes them pretty expensive. This recipe will let you try them and get the true, nutty flavor before you experiment with them in your cooking!
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Iceland
This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as they are terrible expensive if you are not that lucky to be able to go into the woods and find food, it is possible to use other mushrooms or a combination of different kinds. Traditionally served with dumplings.
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