Top Rated Champagne Chicken Recipes

This delicate chicken dish is perfect for an elegant dinner party, but easy enough to make during the week.
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International Recipes
This Champagne Chicken recipe is from the menu at the Corner Cafe inLouisville, Kentucky. It is very good8 8oz. boneless chicken breasts1/3 cup flour1 tsp salt1/8 tsp white pepper1/4 cup butter2 Tbs olive oil1 1/2 cups champagne1 cup ...
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International Recipes
This Champagne Chicken recipe is from the menu at the Corner Cafe inLouisville, Kentucky. It is very good8 8oz. boneless chicken breasts1/3 cup flour1 tsp salt1/8 tsp white pepper1/4 cup butter2 Tbs olive oil1 1/2 cups champagne1 cup ...
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Champagne Chicken recipe. Ready In: 45 min. Makes 6 servings 236 per serving Ingredients: chicken breast, olive oil, butter, champagne, heavy whipping cream, tarragon, salt and black pepper, prosciutto, shallots, butter
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Barbara Edwards
A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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Dib's
A very nice dish for special friends.
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Chef #184171
Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!
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Marney
I used to help my mom make this when I was growning up. I love how the champagne gives the chicken a nice tangy flavor. The onions are the best!
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Julesong
This is one of my adopted recipes. It looks like a dish my family and I would really enjoy, so I hope to make it and edit it in the future.
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Sandaidh
This is an adaptation of a recipe from the March 2004 Woman's Day Specials Eating Light magazine. I made a few substitutions, and dropped one ingredient which I didn't have on hand. The original recipe also suggests serving this over noodles, but I think rice would be better. My adaptation isn't as low-fat as the original because of my substitutions. The champagne gives the chicken and carrots a wonderful flavor, one of which my teenage son approves.
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ratherbeswimmin'
Southern Living
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CaliforniaJan
This is a wonderful dinner-party dish...In the spirit of lightening up my recipes, this one still tastes great using less butter and either half-and-half or fat-free half-and-half in place of the heavy cream.
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