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Top Rated Celery Recipes
Most people who have visited beaches know seagulls as sneaky and relentless little takers of food — but in some parts of the world, seagulls are also sources of food. By “some parts of the world,” we’re not even talking about exotic third-world countries though — gull eggs are actually considered a delicacy in England! If you get the opportunity to try some yourself, this recipe uses minimal ingredients for maximum flavor.Recipe courtesy of Lifestyle Food.View Recipe
Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients — balsamic vinegar and feta — can elevate a dish without adding too much in the way of fat or sodium.
We use celery root often in Alsace, and this salad is one of Grandma's dishes that she prepared for us in the fall, when celery roots are harvested. This fresh, crisp, light-tasting salad is very much like an American slaw. Celery root by itself is underused, but it has a wonderful flavor and texture for salads, and you can braise it by itself. It's one of those earthy vegetables, like beets, that I think people are coming back to. When shopping for celery root, choose smaller ones — the big ones can be hollow and fibrous.
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This celery root salad is served with charcuterie at Chef Vignau’s Christmas feast.
These adorable cucumber-celery snails are fun to eat and filled with lots of good-for-you vegetables like chickpeas, celery, and cucumbers. Even the pickiest of eaters will enjoy them! Recipe courtesy of Bolthouse Farms.View Recipe
Celery and celery root combine to make this a double celery soup. Just a small amount of cream is needed to make it extra creamy. If you've got a bunch of celery with their leaves, you can use the leaves to garnish the soup. — The Beekman 1802 Heirloom Vegetable Cookbook
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The holiday season is a notorious time to indulge your palate and your waistline. To kick-start the New Year in lighter fashion, Tequila Don Julio has created fresh, new cocktail recipes that incorporate raw ingredients and refreshing flavors so can enjoy your favorite spirit in the New Year.Crafted by Matt Grippo of Blackbird in San Francisco, the below recipe is the next iteration in the yearlong Farm to Shaker recipe content series. The recipe is an ideal way to set the tone for the culinary year ahead and can be enjoyed during brunch or at-home while trying to find peace and calm following the holiday party season!To learn more about Don Julio Gonzalez, the Farm to Shaker dinner series and discover other great cocktail and culinary recipes from Tequila Don Julio, visit www.donjuliofarmtoshaker.com.View Recipe
Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients--balsamic vinegar and feta--can elevate a dish without adding too much in the way of fat or sodium.
A wonderful fall harvest soup from Chef Lee Skawinski. Slightly sweet parsnips are pureed together with celery root, onion, and fennel, and then pasta is added before serving. This can be served both as an appetizer or a main dish, when served with a hearty salad and loaf of bread. - Allison BeckView Recipe
The French may not be known for their love of raw vegetables, but this rémoulade proves that this stereotype does not always ring true.This recipe is courtesy of David Lebovitz.View Recipe
We prefer first to poach the shrimp, then to peel and devein them. That way they maintain their shape rather than curling and flaring into a "butterfly."
This salad is for the celery lover, as it uses the root, heart, and leaves. It's a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute.
Click here to see Root Vegetables Don't Have to Be Boring.