This was created in honor of my late grandmother, Josefina. Her old-world Mexican style fused with more modern techniques. Her housekeeper used to always call her "Doña Josie" Where Doña is a respectful title to a woman in authority, the lady of the house. The name stuck. When I taste this chicken, it takes me back. This is similar to my Casanova Chicken in the fact that you cook it for a ridiculously long time in the oven. Trust me. It's worth it! - This recipe will work beautiful with chicken, beef OR pork. It wil give it a good flavor. For the sake of being thurough, though, I'm using chicken.