Top Rated Casanova Recipes

CasaNova Cocktail Recipe
On the menu at New York City's new Italian restaurant, Casa Nonna, is this signature cocktail made with grapefruit vodka, Aperol, clover honey syrup, and citrus juice.
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The holidays are a time of celebration and there’s no better way to celebrate than with a classic champagne toast. To jazz things up a bit this season, why not try Todd Porter and Diane Cu’s Casanova champagne cocktail recipe? Taken from their cookbook Bountiful: Recipes Inspired by Our Garden, this simple yet stylish drink pairs champagne with muddled raspberries and a touch of orange bitters for one sweet celebratory drink. As Porter and Cu put it, "Friends, this drink is a sexy beast. So get ready to impress some ladies, or gentlemen." Follow their Casanova champagne cocktail recipe below.
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Vincenzo Marianella
Providence • Los Angeles
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BigFatMomma
According to history, this was one of Casanova's favorite dishes. I have made this without the truffles, but I bet it's even better with them... A good Valentine's dish. From Italian Cooking & Living, March 2002.
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akselden
Ingredients: 3 tablespoons clarified butter 9 thin slices French bread 12 slices lemon 18 ounces lump crab meat 3 tablespoons cognac, warmed 6 tablespoons dry white wine 1 cup fish stock 3/4 teaspoon salt Scant 3/4 teaspoon freshly ground black ...
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Prince Pear
PLEASE DO NOT USE THIS RECIPE RIGHT NOW. It is under construction and being revised. The name will change once the recipe is perfected.
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krolek
my friend worked at Casanova in Monterrey where she created this recipe.
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Normaone
This recipe came from an old Sunset Magazine cookbook. I have no idea how Casanova became associated with it. However, it is extremely easy to prepare, requires very few ingredients and is rather impressive to serve.
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CountryLady
Try this sauce with poached pears or as a fondue for dipping strawberries, bananas or biscotti.
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Michelle Won
On the menu at New York City's new Italian restaurant, Casa Nonna, is this signature cocktail made with grapefruit vodka, Aperol, clover honey syrup, and citrus juice.
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bunny
Ingredients: 1 whole chicken 2 garlic cloves, minced 1 tsp garlic salt 1 pack chicken bouillon 2 tsp Sazon Goya 3 medium potatos, chopped 2 ears corn cut in 2-3 pieces each 8" cut up Yucha or Casanova 2 Plantains rip little pieces, fingernail size ...
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Prince Pear
This was created in honor of my late grandmother, Josefina. Her old-world Mexican style fused with more modern techniques. Her housekeeper used to always call her "Doña Josie" Where Doña is a respectful title to a woman in authority, the lady of the house. The name stuck. When I taste this chicken, it takes me back. This is similar to my Casanova Chicken in the fact that you cook it for a ridiculously long time in the oven. Trust me. It's worth it! - This recipe will work beautiful with chicken, beef OR pork. It wil give it a good flavor. For the sake of being thurough, though, I'm using chicken.
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