25 Best Carrot Recipes

Carrot Cake

Carrot Cake
2

Harrison Keevil, executive chef at Brookville Restaurant in Charlottesville, Va., used this recipe, along with pound cake, when making his own wedding ...


By Harrison Keevil

Carrot Scallion Pancakes Recipe

Carrot Scallion Pancakes Recipe
5

Latkes are everyone's favorite Jewish fried food.  The typical latke is made with potato, flour and eggs.  I however, like to make a more Paleo friendly ...


By Elana Amsterdam

Steamed Carrots Recipe

Steamed Carrots Recipe

Some may caution against making your own carrots at home due to issues with nitrates. However, the solution to avoiding any contamination is to avoid using ...


By Peggy Bourjaily

Glazed Carrots and Turnips

Glazed Carrots and Turnips
3

Very few people know that carrots are easily enhanced with a bit of sweetness and take on a glazed-like quality. This carrot recipe uses sugar to sweeten ...


By Food Network

Carrot and Apple Tzimmes

Carrot and Apple Tzimmes

Tzimmes is a traditional Jewish stew of apples and dried fruit sweetened with honey. Here is a simple recipe your readers can easily make from chef Marc ...


By Marc Taxiera

Carrot Cake Oats

Carrot Cake Oats
4

Oats have never looked better than when they mimic a decadent cake and can be eaten for breakfast. True to name, this dish is also a great way to sneak in a ...


By Faith Gorsky

Braised Carrots and Fennel

Braised Carrots and Fennel
2.65

I paired my homegrown carrots with fennel for a soft contrast to their crunch, adding fennel seeds to brighten the flavors of the dish. Then, I added orange ...


By Viviane Bauquet Farre

Classic Carrot Cake

Classic Carrot Cake
4.2

The creamy cream cheese frosting and moist, fluffy cake make this recipe from Boston's Flour Bakery and Café a perfect dessert for any occasion — plus it's ...


By Yasmin Fahr

Ultra Moist Carrot Cake

Ultra Moist Carrot Cake
4.1

I have to be honest — when Marjan first gave me this recipe for her famous carrot cake (which I hadn't tried to that day), I was a bit skeptical. Skeptical ...


By savorychicks

Low Fat Carrot Cake

Low Fat Carrot Cake
3.4

 250 g Flour, Wheat, White, Self Raising, (9oz)  2 teaspoons (as purchased) Baking Powder  1 teaspoons Bicarbonate of Soda  1/2 teaspoons Salt  110 g Sugar, ...


By MotivatePT

Braised Turnips and Carrots

Braised Turnips and Carrots

I can probably count on one hand the number of times I've eaten turnips. They're so often overlooked, because most people don't know how to cook these ruddy ...


By Marissa Vicario

Gingerly-Carrot Soup

Gingerly-Carrot Soup
3.8

This soup can be enjoyed warm or cold, depending on the time of the year. The flavors mingle the longer they hang out together, so cook it well ahead of ...


By Kicking Cancer in the Kitchen Cookbook

Parsnip and Carrot Chips

Parsnip and Carrot Chips
5

We're constantly watching what we eat these days, but sometimes we just can't resist a potato chip. This recipe gives you the best of both worlds, healthy ...


By Salty Snacks Cookbook

Carrot Cake Cupcakes

Carrot Cake Cupcakes
3

These cupcakes make a fun treat for kids and adults alike. You can even easily turn this recipe into an actual carrot cake — all you need to do is increase ...


By Lindsay S. Nixon

Carrot-Ginger Dressing Recipe

Carrot-Ginger Dressing Recipe
3.5

I have loved this dressing ever since I was a kid. Carrot-Ginger Dressing, which almost always accompanies a green salad in Japanese restaurants, has a ...


By Allison Fishman

Peach Carrot Muffins

Peach Carrot Muffins

Here's an easy trick to add moistness to your baked goods: add a little Greek yogurt. This recipe from Chobani Greek Yogurt adds it to a mixture of flour, ...


By Chobani

Carrot Walnut Cookies

Carrot Walnut Cookies
5

These moist, flavorful, not-too-sweet cookies are excellent for snacks, breakfast, or dessert.Click here to see Our 50 Best Cookie Recipes


By Whole Foods Market

Gingered Carrot-Orange Soup

Gingered Carrot-Orange Soup
5

Ginger helps stimulate pancreatic enzymes that help you stabilize your blood sugar and burn food as fuel, not storing it as fat.— Haylie PomroyFor more ...


By Lauren Gordon

Carrot-Hoisin Reduction Sauce Recipe

Carrot-Hoisin Reduction Sauce Recipe
3

This flavor-packed sauce is a perfect complement to Dirt Candy’s Carrot Buns, but can also be spooned over steamed rice, vegetables or chicken. - Yasmin ...


By Amanda Cohen

Citrus and Honey Glazed Carrots

Citrus and Honey Glazed Carrots

Don't just boil your carrots for your next dinner party; glaze them. This recipe uses honey, butter, and an orange peel to infuse the carrots with a bright ...


By Bobby Benjamin

Carrot and Apple Slaw Recipe

Carrot and Apple Slaw Recipe
5

This recipe makes traditional coleslaw fresh for fall, with ingredients that make the most of the autumn harvest. Serve it alongside your favorite fall dish ...


By Carly Goldsmith

Radicchio and Carrot Slaw Recipe

Radicchio and Carrot Slaw Recipe

This wonderful slaw is a great twist on the classic coleslaw. If you like your slaw crunchier, make it just before the party.


By Karen Bussen

Thai Shrimp and Carrot Salad

Thai Shrimp and Carrot Salad

A light and refreshing salad served over a bed of rice noodles, this dish can easily transform into a vegetarian side by leaving out the shrimp. It's best ...


By Whole Foods Market

Apple, Carrot, and Ginger Juice

Apple, Carrot, and Ginger Juice
4

Fall's the best time to use up all those apples you've waited all year for; add them to a juice that's zesty and healthy. The recipe comes from Francesca ...


By marcyafranklin

Carrots with Lemon Dill Butter

Carrots with Lemon Dill Butter

The Carrots with Lemon Dill Butter recipe below allows home cooks to elevate simple carrots with nothing more than cupboard staples. Nielsen-Massey Pure ...


By Elyse Cromer

Carrot

What is Carrot?

Cookbook | Recipes | Ingredients | Vegetable

Carrot Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Carrot Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.