Top Rated Carne Adovada Recipes

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bsherrill
Ingredients: 4 Lbs Pork Shoulder, fat trimmed, and cut into cubes or larger chunks 20 Dried New Mexico Chili Peppers, or guajillo chilies, like I used (20 to 30) 2 Tbsp Olive Oil 8 Cloves Garlic, chopped 2 Large Onions, chopped Generous Pinch of ...
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by
Clowe
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast.
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Victoria Chavez, Los Dos Molinos
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
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Carol Garcia; Garcia's Kitchen
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Recipes Network
Carne Adovada (Marinated Pork)
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by
audrey225
Ingredients: 24 dried red NM chiles, seeded, rinsed, and cut into 1 inch pieces Cooking spray 1 1/2 cups chopped onion 1 Tbs cider vinegar 2 tsp dried oregano 1 1/2 tsp salt 3 garlic cloves, minced 14 oz can fat-free, less-sodium chicken broth 3 lb ...
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Marysol Flores, owner of Gloria's Cafe in Los Angeles, California.
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Delilah Lopez
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
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Bill Jamison and Cheryl Alters Jamison, Cooking Light DECEMBER 2007
Red as a Santa Fe sunset, Carne Adovada (KAR-neh ah-doh-VAH-dah) looks right at home on the holiday dinner table. The carne, or meat (in this case, pork) is bathed in a spicy chile sauce. Wrap it in flour tortillas or dollop with reduced-fat sour cream to tone down the heat a bit, if you like.
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by
daisygrl64
Use this for a burrito filling. Stuffing sopaipillas, or a enchilada. Stuff a Pita, Or you can even spread it on Indian breads. Note: Over night marinade is Preparation Time
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by
Tiny_Toodles
You can make this recipe with chunks of beef, pork or even bone in chicken. The recipe below is show with pork loin. Delicious served with white rice and beans or stuffed inside a burrito or tacos.
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by
riffraff
Try Carne Adovada from Food.com. - 37904
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