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Top Rated Capirotada Recipes

Traditional Mexican Easter Bread Pudding
Layers of bread, spiced sugar syrup, raisins, and almonds are baked together in this Mexican capirotada, which is traditionally served on Good Friday.This recipe is courtesy of My Recipes.
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Nanita
This bread pudding is a Lenten tradition in my family. If you can't find piloncillo where you live (you can buy it in any grocery store in San Antonio) you can substitute 3 cups of brown sugar for the 6 piloncillos (cones of unrefined sugar). Yes, onions and cheese in bread pudding does sound strange, but you'll be surprised at the overall taste of this dish. This is down-home Tex-Mex comfort food!
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Salsa Picante
A Mexican bread pudding that is traditionally eaten during Lent; every region of Mexico has its own version.
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chefmeow
Very nce dessert. Very creamy, sweet and exquisite. Enjoy
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Molly53
A ceremonial dessert for special occasions from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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That is Dr House to you
This can be a dairy free Mexican Bread Pudding. From the Vegetarian Journal.
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Cyber Kitchen
Bread Pudding- Capirotada
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Cyber Kitchen
Dessert- Capirotada (Bread Pudding)
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Recipes Network
Capirotada (Bread Pudding)
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V'nut-Beyond Redemption
Try Capirotada (Bread Pudding) from Food.com. - 8162
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Capirotada (Bread Pudding) recipe. Ready In: 30 min. Makes 6 servings 361 per serving Ingredients: bread, water, sugar, cinnamon, nutmeg, cloves, salt, cheddar cheese, raisins, seedless, butter, whipped cream
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Cooking Light NOVEMBER 2002
This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. To discover more south-of-the-border favorites, see our complete collection of Mexican recipes.
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