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Brooklyn's Culinary Diva
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
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Southern Living SEPTEMBER 2007
Boiled peanuts are a classic Southern snack. These spicy peanuts get their kick from Cajun seasoning and Cajun liquid crab boil. For more Cajun-inspired dishes, see our complete collection of Cajun and Creole recipes.
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Jean Patterson, Cooking Light NOVEMBER 2002
Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it's been lightened! See our full collection of Cajun and Creole recipes for more ideas.
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Brooklyn's Culinary Diva
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
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Walley
Try some of the stuffing mix on the bottom, instead of the biscuits. Any canned biscuits can be used. Crescents are just already flattened. Try Cajun or creole seasoning for a spicy taste. Don't forget the salt and pepper! I forgot it once, and something was just missing.
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Elizabeth Ross, Dallas, Texas, Southern Living SEPTEMBER 2006
Prep: 10 min., Cook: 5 min., Bake: 25 min. Bay leaves are an integral seasoning in Cajun and Creole cooking. However, when left whole, as in this recipe, they should not be eaten.
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by
Brooklyn's Culinary Diva
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
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eCuisine.org
Ingredients1.00 each InformationPreparing: The traditional roux is an important element of many Cajun and Creole dishes. It is a mixture of half flour and half fat (oil or butter) cooked to progressive degrees of color from blond to brown depending ...
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Marian Wright, Houston, Texas, Cooking Light JUNE 2007
"I grew up in New Orleans and love Cajun and Creole dishes. I have found ways of modifying many of my family's recipes to make them healthier." --Marian Wright, Houston
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by
Brooklyn's Culinary Diva
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
0

by
Brooklyn's Culinary Diva
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
0

by
Brooklyn's Culinary Diva
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
0