by
Megabeth
Ingredients: 2 acorn squash Cajun or Creole seasoning (Emeril's Bayou Blast) olive oil 1/2 tube vegetarian sausage or 3 vegetarian sausage patties (Lightlife Gimme Lean ground sausage) 1 small onion, chopped 1 small tomato, diced 1 clove garlic, ...
0

by
Trinkets
Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You must have the trinity (onion, bell pepper, and celery), and you must make a roux.
0

by
Donald Link
Donald Link of Herbsaint in New Orleans got the inspiration for this richly flavored homemade sausage burger from Cajun and Creole cooking and its prodigious use of tomatoes and green peppers. Here, Link substitutes chile peppers for the usual bell peppers to add heat to the burger.
0

by
International Recipes
from C01 1/2 Pound Loaf:3/4 cup water1/3 cup onion, chopped1/3 cup green bell pepper, chopped2 teaspoons garlic, chopped finely1 tablespoon margarine or butter, soft3 cups bread flour2 tablespoons sugar2 teaspoons Cajun or Creole seasoning ...
0

by
HeatherFeather
Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served this with Emeril's lasagna for a nice Italian meal with "kick." On the episode, he used his Creole Essence, but you can use any Cajun or Creole seasoning you prefer. You can make at least 2 loaves of garlic bread with the spread, depending upon how much you like to spread per loaf.
0

by
bsherrill
Ingredients: 12 Pounds Fresh Turkey (12 to 14) 1 Can Chicken Broth (14-1/2 oz.) 3 Fluid Ounces Garlic Oil or Juice 1 Tablespoon Salt 4 Tablespoons Cajun or Creole Hot Sauce 1 Teaspoon Cayenne 3 Tablespoons Worcestershire Sauce 25 Medium Whole Bay ...
0

by
lttlst1
Ingredients: 1 pound large mushrooms 6 tablespoons butter 3 green onions, minced 3 to 4 tablespoons minced red bell pepper 4 ounces crab meat 1 cup fresh fine bread crumbs 1/4 teaspoon salt 1/4 teaspoon Cajun or Creole seasoning blend 1/8 teaspoon ...
0

by
Brooklyn's Culinary Diva
I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her!
0

by
realcajunrecipes@gmail.com (RealCajunRecipes.com)
Pralines (Praw-lins), sweet pecan candies, made for Cajun and Creole children. I loved it in the fall, the air had a special smell and the pecan would dance in the wind until they fell on the ground not far from our pot. Well actually sometimes we ...
0

by
Redneck Epicurean
This is Alan's mom's recipe. I'd always heard of Hoppin' John, but this was a new one. We went down one night for a visit. His parents are from Louisiana and she makes the most wonderful Cajun and Creole dishes. This one was one of my favorites.
0

by
ellie_
Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard and I used Dijon mustard (reducing the amount that was called for). Recipe source: Bon Appetit (February 2007)
0

by
Woman's Day
Try this Muffuletta recipe or find other Pork recipes and Cajun & Creole recipes .
0