Top Rated Butterfish Recipes

Try this Caribbean specaily, butterfish in a rich butter sauce.
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by
Ben Ross
I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go.
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Jessica Harris, All Rights Reserved
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by
marisk
A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish which is also known as black cod, deep sea cod, sablefish, gindara and snowfish may be found fresh or sometimes flash frozen. I use the Hawaiian Miso & Soy Company brand soybean paste. I haven't tried it yet with the ginger ... next time : )
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Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.
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MARILYN PERZIK
Succulent butterfish is baked with a simple preparation of butter and herbs.
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eCuisine.org
Ingredients8.00 each To 10 dried shiitake1.50 oz To 2 oz bundle bean threads1.00 lb Butterfish (about 6),0.33 cup Chicken stock2.00 each Green onions, shredded1.50 tablespoon Shredded ginger1.50 tablespoon Soy sauce1.00 teaspoon Asian sesame ...
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May
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.
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Easy Laulau recipe. Ready In: 3 hr 30 min Makes 9 servings 320 per serving Ingredients: ti leaves, pork, butterfish, liquid smoke, luau leaves
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Rinshinomori
This is different from the usual miso, sugar, mirin, sake glaze as it adds egg. You can either broil, grill outside or grill inside using electric fish broiler. This sauce works well with white fish such as cod, sole, butterfish, sablefish or chilean bass.
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by
eCuisine.org
Ingredients6.00 each To 8 Ti leaves3.00 lb Boneless pork,beef,or chickn1.00 lb Salted butterfish; soaked2.00 teaspoon Liquid smoke4.00 lb Frozen luau leaves; thawedPreparing: Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat ...
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