25 Best Burger Recipes

Donut Burger

Donut Burger
3.25

The Original Dinerant, a retro-inspired Portland, Ore., restaurant, serves up a Highland Farms beef patty topped with cheese between a house-fried glazed ...


By Ryan Bleibtrey

Chesapeake Burger

Chesapeake Burger
4

This burger was created as an ode to Baltimore Ravens fans for Super Bowl XLVII. A Maryland crabcake topped with a caper aioli, shredded romaine, and Old ...


By Emilie Bousquet Walsh

Ostrich Burgers

Ostrich Burgers
2.8

We find that in today's society of ever increasing information on nutrition and health, our customers are interested in alternative sources of protein that ...


By Gina Rodriguez

Allegheny Burger

Allegheny Burger
3

Steelers fans come to Heinz Stadium for more than just good football. This Allegheny burger, named after Allegheny county in Pennsylvania, is stacked with ...


By Aramark

Awesome Burger

Awesome Burger
5

Kansas City Chiefs fans call this the "awesome" burger because, well, it pretty much is. An onion cream spread and fried onions put this cheeseburger in a ...


By Aramark

Turkey Burgers

Turkey Burgers

With the help of some vegetarian staples, these turkey burgers are as meaty and fulfilling as the real thing.


By Elizabeth Anderson

Tolo Burger

Tolo Burger
3

The Tolo Burger is made with chef Medina’s signature blend of beef, which is ground in-house, and is a combination of ground beef sirloin, ground beef short ...


By Julian Medina

Opa! Burgers

Opa! Burgers
3.3

After tasting this burger, Cat Cora of Iron Chef America, a noted Greek cooking authority and a judge for Sutter Home Winery’s Build a Better Burger 2006, ...


By James McNair and Jeffrey Starr

Butcher Burger

Butcher Burger

A top-selling menu item at Laurent Tourondel’s Arlington Club, this butcher burger gets its name from the decadent shortrib meat used to create the patty. ...


By Laurent Tourondel

Nancy's Burger

Nancy's Burger
2.75

Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style ...


By Christian Page

Pastrami Burger

Pastrami Burger

This recipe brings together the key elements of a Jewish deli — all in a burger. Homemade Russian dressing and a unique pastrami burger make one of our ...


By Wicked Good Burgers Cookbook

$100 Burger

$100 Burger

A quick peek at the ingredients of this burger and you’ll quickly realize why it’s called the $100 burger. Every type of decadent ingredient that could be ...


By Wicked Good Burgers Cookbook

Brat Burger

Brat Burger
2

The inspiration for this recipe came from the homemade pretzel bun and cheese sauce, because hey, what goes better with those things a juicy, fat brat? The ...


By Wicked Good Burgers Cookbook

Tuscan Burger

Tuscan Burger
5

This recipe gives an Italian twist to an American classic. Pork and beef burgers are seasoned with a basil, oregano, and a garlic spice blend, and then ...


By s.a.l.t. sisters

Lobster Burger

Lobster Burger
3.4

This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger ...


By David Burke

Ramen Burger

Ramen Burger
5

The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America. And it's easier to make at home than ...


By

Pacific Salmon Burger Recipe

Pacific Salmon Burger Recipe

Try this recipe with catfish, tuna, or trout instead. You can also substitute regular mustard for Dijon. 


By Rick Browne

Smash Burger Recipe

Smash Burger Recipe
5

The Oklahoma-style smash burger is a twist on the traditional Oklahoma burger where meat patties are placed on top of and pressed onto raw onion rings to ...


By Arthur Bovino

Butter-Basted Burger Recipe

Butter-Basted Burger Recipe
5

This burger is the cornerstone of our Make Your Own Epic Burger Adventure, if you choose to play, it can be adapted and amended in many many ways.


By Arthur Bovino

Shrimp and Scallop Burgers

Shrimp and Scallop Burgers
3.05

These wonderful shrimp and scallop burgers are easy to prepare and will make you feel like you're dining seaside at some fancy, expensive restaurant. Close ...


By Ricky Lauren

One-Pound Stuffed Burger

One-Pound Stuffed Burger
5

Hash House A Go Go's signature One-Pound Stuffed Burgers are "stuffed" with applewood-smoked bacon and mashed potatoes between two Angus beef patties. The ...


By Anthony Vidal

Ngam's Thai Burger

Ngam's Thai Burger
3

Here's a burger inspired by a Chiang Mai sausage dish from my hometown. The burger has a proprietary beef-blend patty mixed with homemade "Sai Oor" curry ...


By Hong Thaimee

Feta-Spiked Turkey Burgers

Feta-Spiked Turkey Burgers
3.3

My mom came up with this dish when my sister and I were kids. We wouldn’t eat plain turkey burgers, so my mom improvised. She added the great bold flavor of ...


By Nisa Burns

French Toast Turkey Burger

French Toast Turkey Burger

Breakfast for dinner is a pretty regular thing for me — I love me some French toast or a waffle on a weeknight. This recipe happened, sort of, on accident. ...


By ncyphert

California Tempeh Burger

California Tempeh Burger

A healthier take on the traditional burger, this tempeh creation is best topped with creamy almond yogurt sauce and served on crusty bread.


By California Almonds

What is Burger?

Plenty of The Daily Meal staffers are California natives (ahem In-N-Out > Shake Shack, FYI), but none of us have ever heard of Monkey-Style burgers. Until now. FoodBeast brings this potentially killer secret menu item to our attention, testing it out at local In-N-Outs until they find it (or make it themselves). ...

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.