Top Rated Burger Recipes

This recipe gives an Italian twist to an American classic. Pork and beef burgers are seasoned with a basil, oregano, and a garlic spice blend, and then topped with fresh mozzarella and salty pancetta. 
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5

Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
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4

A quick peek at the ingredients of this burger and you’ll quickly realize why it’s called the $100 burger. Every type of decadent ingredient that could be considered is in this recipe. Topping it with a lemon aioli? Make it a Meyer lemon aioli instead, and add a little truffle to your portobello mushroom cream, as well. It’s all finished off with a ring of lobster tail so that no expense is spared. If you don’t have a meat grinder, ask your butcher to grind the blend of brisket, foie gras, and shortribs for your burger.  Click here to see 50 Best Burger Recipes  
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4

This recipe brings together the key elements of a Jewish deli — all in a burger. Homemade Russian dressing and a unique pastrami burger make one of our favorite deli sandwiches into a burger creation, and one of our picks for the 50 best.  Click here to see 50 Best Burger Recipes
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4

This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there.  Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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3.7

Brookville Burger
Chef Harrison Keevil’s house favorite Brookville Burger is served on the best locally made bread or bun, topped with homemade bacon marmalade, cheese, and a sunny-side up egg. Feel free to use your favorite hamburger bun of choice. Serve with a salad on the side. See all burger recipes. Click here to see Chefs' Favorite Burger Recipes.
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3.666665

Just as the restaurant does, this burger recipe receives critical acclaim for giving an American classic a taste of international flair. 
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3.5

Opa! Burgers
After tasting this burger, Cat Cora of Iron Chef America, a noted Greek cooking authority and a judge for Sutter Home Winery’s Build a Better Burger 2006, shouted, “Opa! This takes me back to the old country!” The other judges were equally enthusiastic and awarded creator Elizabeth Bennett of Mill Creek, Wash., the top prize for Best Alternative Burger. Sopressata, a dry-cured Italian sausage, is available in Italian markets or the deli section of many well-stocked supermarkets. Substitute a flavorful salami if you can’t locate it.   Adapted from “Burger Parties: Recipes from Sutter Home Winery’s Build a Better Burger Contest” by James McNair and Jeffrey Starr. 
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3.333335

Don’t let the name of this burger scare you — the only killer on the plate of Marble Lane’s secret "off-the-menu" burger is the taste, created from a tender beef patty topped with Comté cheese, a thick, juicy slice of tomato, avocado, and a fried egg. We liked stabbing our burgers with a knife as well because we thought it helped keep the mile-high creation together. Click here to see 50 Best Burger Recipes 
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3

This paleo-friendly, juicy burger recipe was created by George Bryant, the man behind the popular blog, "Civilized Caveman Cooking." Serve up this simple burger with a side of shoestring parsnip fries.
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3

Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style establishment. While the cheeseburger recipe is not complex, we think you’ll make the spicy mayonnaise over and over again.  Click here to see 50 Best Burger Recipes
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2.75

The Cadillac Burger
This burger is all about the classic ingredients — just a fresh ground beef patty, good old yellow American cheese, lettuce, tomato, and onion, and for the "Cadillac" touch, a little bit of hickory-smoked bacon. Eating in style doesn't always have to involve exotic ingredients.See all hamburger recipes.Click here to see Chefs' Favorite Burger Recipes.
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2