Burger

Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cooking How-tos

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

More On burger

Ingredients: 2 teaspoons olive oil 1 lb lean ground beef 1/4 teaspoon black pepper pinch of red chilli flakes 1/4 cup onions, chop 1/4 teaspoon cayenne pepper 1 tablespoon worcestershire sauce 1 egg bread crumbs cheese In a medium bowl, combine all ...