Top Rated Brussels Sprout Recipes

Roasted Brussels Sprouts and Shallots
This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. All told, it's a great foil to the Thanksgiving turkey.
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5

My family knows that roasting is my favorite way to prepare Brussels sprouts so when my sister Emily found a version with kimchi in a magazine, she sent it straight to me. Kimchi, a staple in the Korean diet, is a delicious, tangy, fermented cabbage. It can be found in well-stocked grocery stores and in Korean markets. The flavor of the finished dish really depends on the kimchi, so find one you like.If you don’t like a lot of spice, just roast the Brussels sprouts as directed here and leave out the kimchi. Roasted Brussels sprouts on their own are both sweet and savory.
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4.666665

Most people think of roasting their Brussels sprouts, but this recipe has you pan-sear them so that their skin is even and crisp. The final addition of bacon and butter adds a salty bite and silky texture to the crispy sprouts. 
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4.666665

Maple-Glazed Brussels Sprouts
This simple side dish adds a touch of sweetness to the earthy Brussels sprouts. It would be a great addition to any Thanksgiving menu or as a side for dinner any night of the week. Click here to see Cooking with Maple Syrup — 8 Recipes.
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4.5

A simple preparation for Brussels sprouts with delicious results. Try one of our tasty twists below or have fun coming up with your own!
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4

Crispy Brussels Sprouts
Brussels sprouts were most likely the misunderstood food group of your childhood, but now we know just how great they can be…especially for vegetarians! Uptown Tavern's Chef Lety Gonzalez has introduced a reimagined version of the delicious veggie that can be served as an appetizer or side to any meal. The Crispy Brussels Sprouts are brilliantly topped with a citrus-infused garlic vinaigrette. From the zesty orange, lime and lemon juices to the chili flakes that top the dish, this treat will have you craving your daily dose of veggies. — Chef Lety Gonzalez Recipe Courtesy of Chef Leticia Gonzalez​
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4

Brussels Sprout and Date Salad
Here's a quick and easy side dish for two that can easily be made to accommodate a crowd. Honey, balsamic vinegar, and dates play off the bitterness in the radicchio, and perfectly cooked Brussels sprouts lend a crisp tender crunch to the dish. See all Brussels sprout recipes. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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4

Bacon Brussels Sprouts
Brussels sprouts are great on their own, simply cooked with some chile flakes and rosemary, but they are even better with bacon. This recipe makes a great side dish for a roast meat or seafood like scallops or a thicker white fish like halibut. Click here to see the Bacon: It's What's for Dinner story.
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3.46154

Brussels Sprouts with Chestnuts and Sage
Here's a quick side dish that's healthy and easy to prepare. Chestnuts and sage bring winter flavors to a fall favorite. Enjoy!
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3.227275

Pomegranate and Brussels Sprout Salad
This salad has such a mild, unique flavor. The tart pomegranate bits add some unexpected zing to the clean taste of the shaved Brussels sprouts. It is very light on the belly and works wonders in cleansing your palate prior to dinner.
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3.142855

Brussels Sprouts
This easy and tasty recipe will convert any Brussels sprouts disbelievers. Steaming cuts down on the total cooking time (and gets rid of some of the stinky smell), while pan-roasting them in a rosemary-infused olive oil gives them a crispy exterior and tons of flavor.
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3.066665

Baked Brussels Sprouts with Feta
A perfect side dish. Well, for me at least. I love Brussels sprouts. This little dish is perfect to serve for lunch or dinner as a side dish, or even as a meal when combined with a bit of protein such as a few nuts or sliced tofu. Yum. So easy. So fresh. So delicious. I’m seriously addicted to Brussels sprouts. Click here to see Gluten-Free Recipes That Actually Taste Good.
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3.03077