Top Rated Bruschetta Pasta Recipes

Bruschetta Pasta
I had something similar to this in a restaurant once. It was good, but of course I think this version is way better, mostly because I get to put in as much garlic and basil as I want — which means it has to be delicious. I may not be nice to talk to afterward, but at least I know I am vampire-safe. Click here to see 101 Ways to Cook Chicken
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Shanna =^..^=
I just got this recipe from my sister in Michigan...she just raved about it and how awesome it tastes. I haven't yet tried it but it sounds very good so I thought I would share with you all. I will post my rating just as soon as I make it myself.
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CanadianLiving.com
Serve with: Green Beans and Garlic Bread
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startnover
This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.
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An_Net
Take the tomato, basil and garlic topping usually used for bruschetta, and add it to pasta instead as a healthy, no-cook sauce that's ready in minutes!
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Sureglad
This has become one of my favorite easy go to meals. I make sure always to keep these ingredients on hand.
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Babzy
This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have on hand.
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Single Gal = Disaster in Kitchen
Just like bruschetta on bread but using pasta. I got this recipe from "Sam the cooking guy". This recipe is quick and easy and taste GREAT! I used penne noodles rather than spaghetti noodles.
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Chef #871801
I love bruschetta and came up with this when I was craving it one day
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Derf
Lovely garden fresh bruschetta over pasta. evolved from Canadian Living mag.
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Kraft
Chicken Bruschetta Pasta
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grecogirl
I call this Bruschetta Pasta because you make the topping used for bruschetta, and then just toss it with pasta. It tastes really light and fresh.
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